Dish

Sild og poteter

Herring and potatoes

Sild og poteter is a simple yet flavorful dish that combines tender herring with boiled potatoes and a variety of vegetables, such as onions and carrots. The dish is typically seasoned with dill and other herbs, and is served with a side of sour cream or yogurt. This dish is a great source of protein and healthy fats, and is perfect for a quick and easy meal.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Seafood› Fish Dish

Origins and history

Sild og poteter has been a staple in Norwegian cuisine for centuries. It is believed to have originated in the coastal regions of the country, where herring is abundant. The dish has since spread throughout the country and is now enjoyed by people of all ages and backgrounds.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Sild og poteter, with different regions and families having their own unique recipes. Some variations include using different types of fish, adding pickled vegetables to the dish, or using different spices in the seasoning.

Presentation and garnishing

Sild og poteter is traditionally served in a large platter, with the herring and vegetables arranged in an attractive pattern. The dish can be garnished with fresh herbs, lemon wedges, or sliced tomatoes for added color and flavor.

Tips & Tricks

To ensure that the herring stays tender and flavorful, be sure not to overcook it. The herring should be cooked just until it flakes easily with a fork. You can also add a pinch of sugar to the seasoning to help balance out the acidity of the vinegar.

Side-dishes

Sild og poteter is typically served with a side of boiled potatoes and a simple salad of tomatoes and cucumbers. It can also be served with a side of rye bread or flatbread to soak up the flavorful juices.

Drink pairings

Sild og poteter pairs well with a light white wine, such as Pinot Grigio or Chardonnay. It can also be enjoyed with a cold beer or a glass of sparkling water.