Dish

Anticucho de pescado

Grilled fish skewers

Anticucho de pescado is a popular street food in Peru that is enjoyed by locals and tourists alike. The dish is made by marinating fish in a mixture of vinegar, garlic, cumin, and other spices. The fish is then skewered and grilled over an open flame until it is cooked through. The dish is typically served with boiled potatoes and a spicy sauce made from aji peppers. The combination of the smoky grilled fish, tangy marinade, and spicy sauce makes for a delicious and flavorful dish.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Seafood› Fish Dish

Origins and history

Anticucho de pescado has its roots in the Inca Empire, where it was originally made with llama meat. The dish was later adapted by Spanish colonizers who substituted fish for the llama meat. Today, anticucho de pescado is a popular street food in Peru and is enjoyed by people of all ages.

Dietary considerations

Anticucho de pescado is a gluten-free and dairy-free dish that is suitable for those with these dietary restrictions. However, the dish does contain fish and may not be suitable for those with seafood allergies.

Variations

There are many variations of anticucho de pescado, with different regions of Peru having their own unique take on the dish. Some variations include using different types of fish, such as swordfish or tuna, and adding additional spices to the marinade.

Presentation and garnishing

Anticucho de pescado is typically served on a skewer with the potatoes and sauce on the side. Garnish with fresh cilantro and lime wedges for added flavor.

Tips & Tricks

When grilling the fish, be sure to soak the skewers in water for at least 30 minutes beforehand to prevent them from burning. Additionally, be sure to marinate the fish for at least 30 minutes to allow the flavors to fully develop.

Side-dishes

Boiled potatoes are a traditional side dish for anticucho de pescado. Other side dishes that pair well with the dish include grilled vegetables and rice.

Drink pairings

A light and refreshing beer, such as a pilsner or lager, pairs well with the smoky flavors of the grilled fish. A crisp white wine, such as a sauvignon blanc or pinot grigio, also pairs well with the dish.