Dish

Baliq levengi

Fish with walnuts and onions

Baliq levengi is a flavorful dish that combines tender fish with aromatic rice. The fish is typically marinated in a mixture of lemon juice, garlic, and herbs before being cooked with onions and tomatoes. The rice is cooked separately with saffron and other spices, then mixed with the fish and vegetables. This dish is a great source of protein and healthy fats, and is perfect for a hearty meal.

Asian cuisine› Arab cuisine› Caucasian cuisine› Azerbaijani cuisine

Seafood› Fish Dish

Origins and history

Baliq levengi has been a staple in Azerbaijani cuisine for centuries. It is believed to have originated in the coastal regions of the country, where fish is abundant. The dish has since spread throughout the country and is now enjoyed by people of all ages and backgrounds.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Baliq levengi, with different regions and families having their own unique recipes. Some variations include using different types of fish, adding nuts or dried fruits to the rice, or using different spices in the marinade.

Presentation and garnishing

Baliq levengi is traditionally served in a large platter, with the fish and rice arranged in an attractive pattern. The dish can be garnished with fresh herbs, lemon wedges, or sliced tomatoes for added color and flavor.

Tips & Tricks

To ensure that the fish stays tender and flavorful, be sure to marinate it for at least an hour before cooking. You can also add a pinch of sugar to the marinade to help caramelize the fish and give it a nice golden color.

Side-dishes

Baliq levengi is typically served with a side of fresh herbs, such as cilantro or parsley, and a simple salad of tomatoes and cucumbers. It can also be served with a side of yogurt or sour cream to balance out the flavors.

Drink pairings

Baliq levengi pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio. It can also be enjoyed with a cold beer or a refreshing iced tea.