Dish
B.C. Roll
This dish is made with sushi rice that is rolled with smoked salmon, avocado, and cucumber. It is typically served with soy sauce, wasabi, and pickled ginger.
Origins and history
B.C. Roll is a popular sushi roll that originated in British Columbia, Canada. It is a delicious and healthy way to enjoy sushi.
Dietary considerations
This dish is suitable for pescatarians and those following a gluten-free or dairy-free diet.
Variations
This dish can be made with a variety of fillings such as crab, shrimp, or tuna. It can also be made with brown rice for a healthier option.
Presentation and garnishing
This dish can be garnished with sesame seeds or chopped scallions.
Tips & Tricks
When rolling the sushi, make sure to use a bamboo mat to keep it tight and compact.
Side-dishes
This dish is typically served with soy sauce, wasabi, and pickled ginger.
Drink pairings
This dish pairs well with a cold beer or a glass of sake.
Delicious B.C. Roll recipes
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