B.C. Roll with a Twist

Ingredients

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 sheets of nori seaweed 4 sheets of nori seaweed
• 8 ounces (225g) fresh salmon, thinly sliced 8 ounces (225g) fresh salmon, thinly sliced
• 1 ripe avocado, thinly sliced 1 ripe avocado, thinly sliced
• 1 small cucumber, julienned 1 small cucumber, julienned
• 1 ripe mango, thinly sliced 1 ripe mango, thinly sliced
• 2 tablespoons spicy mayo 2 tablespoons spicy mayo
• 1 tablespoon sesame seeds 1 tablespoon sesame seeds

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1.5g
• Carbohydrates (total, sugars): 60g, 8g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the sushi rice according to package instructions and let it cool.
2. 2.
   Place a sheet of nori seaweed on a bamboo sushi mat.
3. 3.
   Wet your hands with water and evenly spread a thin layer of sushi rice on the nori, leaving a small border at the top.
4. 4.
   Arrange the salmon slices, avocado, cucumber, and mango in a line across the rice.
5. 5.
   Drizzle the spicy mayo over the filling.
6. 6.
   Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure a compact roll.
7. 7.
   Sprinkle sesame seeds over the roll.
8. 8.
   Repeat the process for the remaining ingredients.
9. 9.
   Slice each roll into bite-sized pieces using a sharp knife.
10. 10.
    Serve the Pacific Fusion Roll with soy sauce, pickled ginger, and wasabi on the side.

Treat your ingredients with care...

• Salmon — Ensure the salmon is fresh and thinly sliced for a delicate texture.
• Avocado — Choose a ripe avocado that is slightly soft to the touch for easy slicing.
• Mango — Use a ripe mango for a sweet and juicy flavor.
• Spicy mayo — Adjust the amount of spicy mayo according to your desired level of heat.
• Sushi rice — Rinse the sushi rice thoroughly before cooking to remove excess starch and achieve a fluffy texture.

Tips & Tricks

• To prevent the sushi rice from sticking to your hands, keep a bowl of water nearby and wet your hands before handling the rice.
• Use a sharp knife to slice the roll for clean and neat pieces.
• Experiment with different fillings such as tempura shrimp or crab for added variety.
• If you prefer a vegetarian version, substitute the salmon with tofu or grilled vegetables.
• For a spicier kick, add a sprinkle of chili flakes to the filling.

Serving advice

Serve the Pacific Fusion Roll as an appetizer or as part of a sushi platter. Garnish with pickled ginger and wasabi for an authentic touch. Pair with soy sauce for dipping.

Presentation advice

Arrange the sliced Pacific Fusion Rolls on a platter, alternating the direction of each piece for an eye-catching display. Sprinkle additional sesame seeds and finely chopped green onions on top for added visual appeal.