Homemade Soba Boro

Recipe

Homemade Soba Boro

Crispy Soba Delights: Homemade Soba Boro Recipe

4.2 out of 5

Indulge in the delightful world of Japanese cuisine with this homemade Soba Boro recipe. These crispy treats are a popular traditional snack in Japan, made with soba flour and a touch of sweetness.

Jan Dec
Dessert› Cookie› Soba boro
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

15 minutes

Cooking time

12-15 minutes

Total time

27-30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based butter and milk), Nut-free, Dairy-free (if using plant-based butter and milk), Low cholesterol

Allergens

Wheat (soba flour), Milk (can be substituted with plant-based milk), Butter (can be substituted with plant-based butter)

Not suitable for

Gluten-free (due to the use of soba flour)

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 4g, 2g
  • Carbohydrates (total, sugars): 18g, 8g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.2g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a mixing bowl, combine the soba flour, sugar, salt, and baking powder.
  3. 3.
    Add the melted butter and milk to the dry ingredients. Mix well until a dough forms.
  4. 4.
    Roll the dough into small balls, approximately 1 teaspoon each, and place them on the prepared baking sheet.
  5. 5.
    Gently flatten each ball with the back of a fork to create a crisscross pattern.
  6. 6.
    Bake for 12-15 minutes or until the edges turn golden brown.
  7. 7.
    Remove from the oven and let the Soba Boro cool completely before serving.

Treat your ingredients with care...

  • Soba flour — Ensure you are using 100% soba flour for an authentic flavor and texture.
  • Butter — Use unsalted butter for better control of the overall saltiness.
  • Milk — You can use any type of milk, including plant-based alternatives, to make this recipe suitable for your dietary needs.

Tips & Tricks

  • For a variation, you can add a teaspoon of matcha powder to the dough for a subtle green tea flavor.
  • Ensure the dough is well mixed and not too dry or too sticky. Adjust the amount of milk accordingly.
  • Experiment with different shapes and sizes to create unique Soba Boro designs.
  • Store the cooled Soba Boro in an airtight container to maintain their crispiness.
  • Enjoy Soba Boro as a standalone snack or use them as a topping for desserts like ice cream or yogurt.

Serving advice

Serve Soba Boro in a small bowl or plate, allowing guests to enjoy them as a delightful snack alongside a cup of green tea or as a topping for their favorite desserts.

Presentation advice

Arrange the Soba Boro on a serving platter, showcasing their golden brown color and delicate crisscross pattern. Consider adding a sprinkle of powdered sugar or a drizzle of chocolate sauce for an extra touch of elegance.

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