Recipe
Homemade Soba Boro
Crispy Soba Delights: Homemade Soba Boro Recipe
4.1 out of 5
Indulge in the delightful world of Japanese cuisine with this homemade Soba Boro recipe. These crispy treats are a popular traditional snack in Japan, made with soba flour and a touch of sweetness.
Metadata
Preparation time
15 minutes
Cooking time
12-15 minutes
Total time
27-30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based butter and milk), Nut-free, Dairy-free (if using plant-based butter and milk), Low cholesterol
Allergens
Wheat (soba flour), Milk (can be substituted with plant-based milk), Butter (can be substituted with plant-based butter)
Not suitable for
Gluten-free (due to the use of soba flour)
Ingredients
-
1 cup (120g) soba flour 1 cup (120g) soba flour
-
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
-
2 tablespoons unsalted butter, melted 2 tablespoons unsalted butter, melted
-
1/4 teaspoon salt 1/4 teaspoon salt
-
1/4 teaspoon baking powder 1/4 teaspoon baking powder
-
1/4 cup (60ml) milk 1/4 cup (60ml) milk
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 4g, 2g
- Carbohydrates (total, sugars): 18g, 8g
- Protein: 2g
- Fiber: 1g
- Salt: 0.2g
Preparation
-
1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
-
2.In a mixing bowl, combine the soba flour, sugar, salt, and baking powder.
-
3.Add the melted butter and milk to the dry ingredients. Mix well until a dough forms.
-
4.Roll the dough into small balls, approximately 1 teaspoon each, and place them on the prepared baking sheet.
-
5.Gently flatten each ball with the back of a fork to create a crisscross pattern.
-
6.Bake for 12-15 minutes or until the edges turn golden brown.
-
7.Remove from the oven and let the Soba Boro cool completely before serving.
Treat your ingredients with care...
- Soba flour — Ensure you are using 100% soba flour for an authentic flavor and texture.
- Butter — Use unsalted butter for better control of the overall saltiness.
- Milk — You can use any type of milk, including plant-based alternatives, to make this recipe suitable for your dietary needs.
Tips & Tricks
- For a variation, you can add a teaspoon of matcha powder to the dough for a subtle green tea flavor.
- Ensure the dough is well mixed and not too dry or too sticky. Adjust the amount of milk accordingly.
- Experiment with different shapes and sizes to create unique Soba Boro designs.
- Store the cooled Soba Boro in an airtight container to maintain their crispiness.
- Enjoy Soba Boro as a standalone snack or use them as a topping for desserts like ice cream or yogurt.
Serving advice
Serve Soba Boro in a small bowl or plate, allowing guests to enjoy them as a delightful snack alongside a cup of green tea or as a topping for their favorite desserts.
Presentation advice
Arrange the Soba Boro on a serving platter, showcasing their golden brown color and delicate crisscross pattern. Consider adding a sprinkle of powdered sugar or a drizzle of chocolate sauce for an extra touch of elegance.
More recipes...
For Soba boro
More Japanese cuisine dishes » Browse all
Yakimono
Yakimono is a Japanese dish that consists of grilled fish that is seasoned with soy sauce, sake, and mirin. The dish is typically served with rice...
Botamochi
Botamochi is a traditional Japanese sweet made from glutinous rice and sweet red bean paste. It is typically served during the spring season and...
Takayama ramen
Takayama Ramen
Takayama ramen is a Japanese noodle soup dish that originated in the city of Takayama in Gifu Prefecture. It is known for its clear broth and...