Dish
Koi
Grilled carp
Koi is a freshwater fish that is commonly found in the rivers of Bengal. The fish is marinated in turmeric and salt before being cooked in a mustard gravy. The gravy is made by grinding mustard seeds, green chilies, and garlic together. The dish is typically served with steamed rice.
Origins and history
Koi has been a popular dish in Bengal for centuries. It is believed to have originated in the royal kitchens of the Nawabs of Bengal.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of koi, including koi paturi, where the fish is wrapped in banana leaves and steamed, and koi maacher jhol, where the fish is cooked in a light curry.
Presentation and garnishing
The dish is typically served in a bowl with the fish and gravy on top of the rice. It is garnished with fresh coriander leaves.
Tips & Tricks
To make the mustard gravy less pungent, soak the mustard seeds in water for a few hours before grinding them.
Side-dishes
Steamed rice, dal, and a vegetable dish
Drink pairings
White wine or beer
Delicious Koi recipes
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