Dish

Soba boro

Soba boro is a sweet and crunchy cookie that is made with buckwheat flour, sugar, and butter. The dough is mixed and then rolled out into thin sheets. The cookies are then cut into small circles and baked in the oven. Soba boro is a delicious and healthy snack that is enjoyed by many Japanese people.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert› Cookie

Origins and history

Soba boro has been a traditional Japanese snack for centuries. It originated in the region of Hokkaido, Japan.

Dietary considerations

Soba boro is suitable for those with gluten allergies, but it is not suitable for those with nut or dairy allergies.

Variations

There are many variations of Soba boro, some of which include adding sesame seeds or green tea powder to the dough. Some recipes also call for the addition of honey or other sweeteners.

Presentation and garnishing

Soba boro is traditionally served in a decorative box or tin. It can also be garnished with a dusting of powdered sugar or sesame seeds.

Tips & Tricks

To ensure that the cookies are crunchy and not too soft, it is important to not overwork the dough. It is also important to let the cookies cool completely before serving.