Japanese-style Gyudon Gyros

Ingredients

While the original Greek Gyros features marinated and roasted meat, our Japanese adaptation replaces it with thinly sliced beef, reminiscent of the popular Japanese dish, Gyudon. Additionally, we incorporate traditional Japanese seasonings and condiments to infuse the Gyros with a distinct umami flavor. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) thinly sliced beef 500g (1.1 lb) thinly sliced beef
• 4 pita breads 4 pita breads
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cups (470ml) shredded cabbage 2 cups (470ml) shredded cabbage
• 1 carrot, julienned 1 carrot, julienned
• 4 green onions, chopped 4 green onions, chopped
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 tablespoons soy sauce 4 tablespoons soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 2 tablespoons sake 2 tablespoons sake
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon minced garlic 1 teaspoon minced garlic
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 40g, 8g
• Protein: 35g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a small bowl, mix together soy sauce, mirin, sake, sugar, grated ginger, and minced garlic to create the sauce.
2. 2.
   Heat vegetable oil in a large skillet over medium heat. Add the sliced onion and cook until translucent.
3. 3.
   Add the thinly sliced beef to the skillet and cook until browned.
4. 4.
   Pour the sauce over the beef and onions. Stir well to coat the meat evenly. Cook for an additional 2-3 minutes.
5. 5.
   Warm the pita breads in a toaster or oven.
6. 6.
   Place a generous amount of shredded cabbage, julienned carrot, and chopped green onions on each pita bread.
7. 7.
   Spoon the beef and onion mixture onto the vegetables.
8. 8.
   Roll the pita bread tightly, securing the filling inside.
9. 9.
   Slice the rolled pita in half and serve immediately.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef such as sirloin or ribeye and slice it thinly against the grain.
• Soy sauce — Opt for low-sodium soy sauce if you prefer a milder flavor.
• Mirin — If you don't have mirin, you can substitute it with a combination of rice vinegar and a pinch of sugar.

Tips & Tricks

• To add a spicy kick, drizzle some sriracha or chili oil over the filling before rolling the pita.
• For a vegetarian version, substitute the beef with tofu or tempeh marinated in the sauce.
• Experiment with different vegetables such as sliced bell peppers or bean sprouts for added texture and flavor.
• If you prefer a softer pita, wrap the assembled Gyros in foil and heat it in the oven for a few minutes.
• Serve with a side of Japanese pickles or a refreshing cucumber salad for a complete meal.

Serving advice

Serve the Japanese-style Gyudon Gyros immediately after assembling to ensure the pita bread remains warm and the flavors are at their peak. Accompany it with a side of miso soup or a simple green salad for a satisfying meal.

Presentation advice

To enhance the visual appeal, garnish the Gyros with a sprinkle of sesame seeds and a drizzle of teriyaki sauce. Serve it on a wooden platter or a traditional Japanese bento box for an authentic touch.