Dutch-style Gyros

Ingredients

While the original Greek Gyros is typically made with lamb or pork, this Dutch-style Gyros recipe uses thinly sliced beef as a substitute. Additionally, the traditional Greek pita bread is replaced with Dutch-style flatbread or wraps. The seasoning and marinade are adjusted to incorporate Dutch flavors, resulting in a delightful fusion of cuisines. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) thinly sliced beef 500g (1.1 lb) thinly sliced beef
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 Dutch-style flatbreads or wraps 4 Dutch-style flatbreads or wraps
• 1 tomato, diced 1 tomato, diced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1/2 red onion, thinly sliced 1/2 red onion, thinly sliced
• 100g (3.5 oz) feta cheese, crumbled 100g (3.5 oz) feta cheese, crumbled
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat: 20g (Saturated Fat: 7g)
• Carbohydrates: 30g (Sugars: 4g)
• Protein: 35g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the minced garlic, paprika, cumin, dried oregano, dried thyme, salt, black pepper, and olive oil to create a marinade.
2. 2.
   Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Let it marinate in the refrigerator for at least 1 hour, or overnight for enhanced flavor.
3. 3.
   Heat a large skillet over medium-high heat. Cook the marinated beef slices for 3-4 minutes per side until browned and cooked through. Remove from heat and set aside.
4. 4.
   Warm the Dutch-style flatbreads or wraps according to package instructions.
5. 5.
   Assemble the Gyros by placing a portion of the cooked beef onto each flatbread or wrap. Top with diced tomato, cucumber slices, red onion slices, crumbled feta cheese, and chopped parsley.
6. 6.
   Roll up the flatbread or wrap tightly, securing it with parchment paper or aluminum foil if needed.
7. 7.
   Serve the Dutch-style Gyros warm and enjoy!

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef such as sirloin or ribeye and slice it thinly against the grain.
• Dutch-style flatbreads or wraps — Look for flatbreads or wraps that are soft and pliable, as they will be easier to roll up.

Tips & Tricks

• To add a Dutch touch, you can spread a thin layer of Dutch mayonnaise or yogurt sauce on the flatbread before assembling the Gyros.
• If you prefer a spicier flavor, add a pinch of chili flakes to the marinade.
• For a vegetarian option, you can substitute the beef with marinated and grilled tofu or tempeh.

Serving advice

Serve the Dutch-style Gyros with a side of Dutch-style fries or a fresh green salad for a complete meal.

Presentation advice

To enhance the presentation, you can garnish the Gyros with a sprinkle of paprika or a drizzle of olive oil before serving.