Dutch-style Eggs Benedict

Ingredients

While the original American Eggs Benedict typically features English muffins, Canadian bacon, and hollandaise sauce, our Dutch-style adaptation replaces these elements with Dutch ingredients. We use freshly baked brioche bread, smoked ham, and a creamy mustard sauce to give this dish a distinct Dutch flavor. We alse have the original recipe for Eggs Benedict, so you can check it out.

• 4 slices of brioche bread 4 slices of brioche bread
• 8 slices of smoked ham 8 slices of smoked ham
• 4 large eggs 4 large eggs
• 2 tablespoons white vinegar 2 tablespoons white vinegar
• Fresh chives, for garnish Fresh chives, for garnish
• For the mustard sauce: For the mustard sauce:
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 cup milk 1 cup milk
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 20g (7g saturated)
• Carbohydrates: 28g (4g sugars)
• Protein: 22g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Toast the brioche slices in the oven until golden brown.
3. 3.
   In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. 4.
   Gradually whisk in the milk, ensuring no lumps remain. Cook until the sauce thickens, stirring constantly.
5. 5.
   Remove the saucepan from heat and stir in the Dijon mustard. Season with salt and pepper to taste.
6. 6.
   In a large pot, bring water to a gentle simmer. Add the white vinegar.
7. 7.
   Crack each egg into a small bowl and carefully slide them into the simmering water. Poach the eggs for about 3 minutes for a soft yolk.
8. 8.
   While the eggs are poaching, assemble the dish. Place two slices of smoked ham on each toasted brioche slice.
9. 9.
   Once the eggs are poached, carefully remove them from the water using a slotted spoon and place one on top of each ham slice.
10. 10.
    Drizzle the mustard sauce over the eggs and garnish with fresh chives.

Treat your ingredients with care...

• Brioche bread — Make sure to use fresh brioche bread for the best flavor and texture.
• Smoked ham — Opt for a high-quality smoked ham for a delicious smoky taste.
• Dijon mustard — Use a good-quality Dijon mustard to enhance the flavor of the sauce.

Tips & Tricks

• For a richer flavor, you can add a pinch of nutmeg or a splash of white wine to the mustard sauce.
• If you prefer a firmer yolk, poach the eggs for an additional minute.
• Serve the Dutch-style Eggs Benedict with a side of fresh salad or roasted potatoes for a complete meal.

Serving advice

Serve the Dutch-style Eggs Benedict hot, straight from the oven, to ensure the perfect combination of flavors and textures.

Presentation advice

Arrange the Dutch-style Eggs Benedict on a plate, with the golden brioche slices as the base, topped with the smoked ham, poached egg, and drizzled with the creamy mustard sauce. Garnish with fresh chives for a pop of color.