Grilled Dorada with Dutch Twist

Ingredients

In this adaptation, the traditional Spanish Dorada a la parrilla is infused with Dutch flavors and ingredients. The marinade incorporates Dutch herbs and spices, giving the dish a unique twist. Additionally, the dish is served with traditional Dutch vegetables, adding a touch of authenticity to the overall presentation. We alse have the original recipe for Dorada a la parrilla, so you can check it out.

• 2 Dorada fish (about 500g each) (2 Dorada fish (about 1 lb each)) 2 Dorada fish (about 500g each) (2 Dorada fish (about 1 lb each))
• 2 tablespoons olive oil (30ml) (2 tablespoons olive oil (30ml)) 2 tablespoons olive oil (30ml) (2 tablespoons olive oil (30ml))
• 2 tablespoons lemon juice (30ml) (2 tablespoons lemon juice (30ml)) 2 tablespoons lemon juice (30ml) (2 tablespoons lemon juice (30ml))
• 2 cloves garlic, minced (2 cloves garlic, minced) 2 cloves garlic, minced (2 cloves garlic, minced)
• 1 teaspoon dried thyme (1 teaspoon dried thyme) 1 teaspoon dried thyme (1 teaspoon dried thyme)
• 1 teaspoon dried rosemary (1 teaspoon dried rosemary) 1 teaspoon dried rosemary (1 teaspoon dried rosemary)
• Salt and pepper, to taste (Salt and pepper, to taste) Salt and pepper, to taste (Salt and pepper, to taste)
• Traditional Dutch vegetables, for serving (Traditional Dutch vegetables, for serving) Traditional Dutch vegetables, for serving (Traditional Dutch vegetables, for serving)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 34g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the olive oil, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and pepper.
3. 3.
   Pat dry the Dorada fish with paper towels and place them on a large plate.
4. 4.
   Brush the marinade mixture over both sides of the fish, ensuring they are evenly coated.
5. 5.
   Place the fish on the preheated grill and cook for about 4-5 minutes per side, or until the fish is cooked through and easily flakes with a fork.
6. 6.
   Remove the fish from the grill and let it rest for a few minutes.
7. 7.
   Serve the grilled Dorada with traditional Dutch vegetables on the side.

Treat your ingredients with care...

• Dorada fish — Make sure to choose fresh and high-quality Dorada fish for the best flavor and texture. If Dorada is not available, you can substitute it with sea bass or snapper.

Tips & Tricks

• For added flavor, you can sprinkle some grated Dutch cheese over the grilled Dorada before serving.
• Serve the fish with a side of traditional Dutch mustard sauce for a tangy kick.
• If you prefer a spicier taste, add a pinch of Dutch chili flakes to the marinade mixture.
• Grilling the fish on a cedar plank will infuse it with a smoky aroma.
• Garnish the dish with fresh herbs like parsley or dill for a vibrant touch.

Serving advice

Serve the grilled Dorada with a generous portion of traditional Dutch vegetables, such as boiled potatoes, sautéed kale, and roasted carrots. Drizzle some lemon juice over the fish for a refreshing citrus burst.

Presentation advice

Arrange the grilled Dorada on a large platter, placing the traditional Dutch vegetables around it. Garnish with fresh herbs and lemon wedges for an appealing and colorful presentation.