Dish

Bitterballen

Bitterballen is a delicious snack that is perfect for any occasion. The ragout is made with beef or veal, butter, flour, and beef broth. The mixture is then seasoned with nutmeg, salt, and pepper. The balls are then coated in breadcrumbs and deep-fried until they are crispy and golden brown. The dish is usually served with mustard or other dipping sauces.

European cuisine› Western European cuisine› Dutch cuisine

Snack

Origins and history

Bitterballen originated in the Netherlands and is a popular snack in Dutch cuisine. It is believed to have originated in the 17th century and was originally served as a snack in bars and taverns.

Dietary considerations

This dish is not suitable for vegetarians or people with gluten intolerance. It is also high in calories and fat due to the frying process. It is not recommended for people with high blood pressure or heart disease.

Variations

There are many variations of bitterballen, including using different types of meat or adding cheese to the mixture. Some people also add herbs or spices to the mixture to give it more flavor.