
Recipe
Dutch-Style Ceviche
Tangy Seafood Delight: Dutch-Style Ceviche
4.7 out of 5
In the vibrant Dutch cuisine, we bring you a delightful twist on the classic Peruvian ceviche. This Dutch-style ceviche combines the freshness of seafood with tangy flavors, creating a refreshing dish perfect for warm summer days. The zesty marinade and the addition of local ingredients give this ceviche a unique Dutch touch.
Metadata
Preparation time
20 minutes
Cooking time
No cooking required
Total time
50 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Paleo
Allergens
Fish, Shellfish
Not suitable for
Vegan, Vegetarian, Nut-free, Shellfish-free, Soy-free
Ingredients
While the original Peruvian ceviche typically uses lime juice as the main marinade, the Dutch-style ceviche incorporates a combination of lemon and orange juice for a citrusy burst. Additionally, we will be using local Dutch ingredients such as shallots and Dutch herring to add a distinct flavor to the dish. We alse have the original recipe for Ceviche, so you can check it out.
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500g (1.1 lb) fresh white fish fillets, thinly sliced 500g (1.1 lb) fresh white fish fillets, thinly sliced
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200g (7 oz) Dutch herring, diced 200g (7 oz) Dutch herring, diced
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1 red onion, thinly sliced 1 red onion, thinly sliced
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2 shallots, finely chopped 2 shallots, finely chopped
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2 tomatoes, diced 2 tomatoes, diced
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1 cucumber, diced 1 cucumber, diced
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1 red chili, seeds removed and finely chopped 1 red chili, seeds removed and finely chopped
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Juice of 2 lemons Juice of 2 lemons
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Juice of 1 orange Juice of 1 orange
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2 tablespoons olive oil 2 tablespoons olive oil
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 10g, 4g
- Protein: 25g
- Fiber: 3g
- Salt: 1g
Preparation
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1.In a large bowl, combine the sliced fish, diced herring, red onion, shallots, tomatoes, cucumber, and red chili.
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2.In a separate small bowl, whisk together the lemon juice, orange juice, olive oil, salt, and pepper.
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3.Pour the marinade over the seafood mixture and gently toss to combine.
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4.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
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5.Before serving, garnish with fresh cilantro.
Treat your ingredients with care...
- Fish — Ensure the fish fillets are fresh and of high quality. If possible, use sustainable fish options such as cod or haddock.
- Dutch herring — Look for fresh herring from reputable sources. If unavailable, you can substitute it with additional white fish or smoked mackerel.
Tips & Tricks
- For an extra kick, add a dash of Dutch gin (jenever) to the marinade.
- Serve the ceviche with freshly baked Dutch bread or crispy rye crackers.
- Adjust the spiciness by adding more or less chili according to your preference.
- To enhance the flavors, let the ceviche marinate in the refrigerator for a few hours before serving.
- Experiment with different types of citrus fruits like grapefruit or blood orange for a unique twist.
Serving advice
Serve the Dutch-style ceviche chilled in individual bowls or on a large platter. Accompany it with slices of Dutch bread or rye crackers for a satisfying meal.
Presentation advice
Garnish the ceviche with sprigs of fresh cilantro and arrange the colorful ingredients in an appealing manner. Serve it on a bed of lettuce leaves for an elegant touch.
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