Bavarian-style Ceviche

Ingredients

While the original Peruvian ceviche is typically made with lime juice and chili peppers, our Bavarian-style ceviche incorporates the flavors of Bavarian cuisine. We substitute lime juice with a tangy blend of apple cider vinegar and lemon juice, and add a touch of German mustard for a unique twist. Additionally, we incorporate traditional Bavarian herbs and spices to enhance the flavors. We alse have the original recipe for Ceviche, so you can check it out.

• 500g (1.1 lb) fresh white fish fillets, diced 500g (1.1 lb) fresh white fish fillets, diced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 cucumber, peeled and diced 1 cucumber, peeled and diced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 bunch of fresh parsley, chopped 1 bunch of fresh parsley, chopped
• 1 bunch of fresh dill, chopped 1 bunch of fresh dill, chopped
• 1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) apple cider vinegar
• 1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
• 2 tablespoons German mustard 2 tablespoons German mustard
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 5g (1g saturated)
• Carbohydrates: 8g (4g sugars)
• Protein: 25g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the diced fish, red onion, bell peppers, cucumber, tomatoes, parsley, and dill.
2. 2.
   In a separate small bowl, whisk together the apple cider vinegar, lemon juice, German mustard, salt, and pepper.
3. 3.
   Pour the dressing over the fish and vegetable mixture, and gently toss to combine.
4. 4.
   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Fish — Ensure the fish is fresh and of high quality. If possible, use local Bavarian fish such as trout or char for an authentic touch.
• German mustard — Opt for a medium-spicy German mustard to add a subtle kick to the ceviche.

Tips & Tricks

• For an extra burst of flavor, marinate the fish in the dressing for a few minutes before adding the vegetables.
• Serve the Bavarian-style ceviche with freshly baked pretzels or toasted rye bread for a Bavarian touch.
• Adjust the amount of German mustard according to your preference for spiciness.
• Garnish the ceviche with a sprinkle of paprika for added color and flavor.
• To make it more Bavarian, serve the ceviche with a side of sauerkraut or pickles.

Serving advice

Serve the Bavarian-style ceviche in chilled bowls or on a bed of lettuce for an elegant presentation. Garnish with fresh dill sprigs and lemon wedges for a pop of color. Enjoy it as a refreshing appetizer or a light main course.

Presentation advice

Arrange the diced fish and colorful vegetables in an appealing pattern on the plate. Drizzle a little extra dressing on top for a glossy finish. Serve the ceviche with a side of Bavarian bread or pretzels to complete the presentation.