![Bavarian-style Ceviche](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/ceviche--bavarian-cuisine--5ebc0ed0-4f20-4fea-a1b7-ecd679b36701.png)
Recipe
Bavarian-style Ceviche
Bavarian Delight: Traditional Ceviche with a German Twist
4.8 out of 5
In the heart of Bavaria, we bring you a unique twist on the classic Peruvian dish, ceviche. Combining the freshness of seafood with the rich flavors of Bavarian cuisine, this Bavarian-style ceviche is a delightful fusion of cultures. Get ready to tantalize your taste buds with this refreshing and zesty dish, perfect for any occasion.
Metadata
Preparation time
20 minutes
Cooking time
No cooking required
Total time
50 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Paleo-friendly
Allergens
Fish, Mustard
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
While the original Peruvian ceviche is typically made with lime juice and chili peppers, our Bavarian-style ceviche incorporates the flavors of Bavarian cuisine. We substitute lime juice with a tangy blend of apple cider vinegar and lemon juice, and add a touch of German mustard for a unique twist. Additionally, we incorporate traditional Bavarian herbs and spices to enhance the flavors. We alse have the original recipe for Ceviche, so you can check it out.
-
500g (1.1 lb) fresh white fish fillets, diced 500g (1.1 lb) fresh white fish fillets, diced
-
1 red onion, thinly sliced 1 red onion, thinly sliced
-
1 green bell pepper, diced 1 green bell pepper, diced
-
1 red bell pepper, diced 1 red bell pepper, diced
-
1 cucumber, peeled and diced 1 cucumber, peeled and diced
-
2 tomatoes, diced 2 tomatoes, diced
-
1 bunch of fresh parsley, chopped 1 bunch of fresh parsley, chopped
-
1 bunch of fresh dill, chopped 1 bunch of fresh dill, chopped
-
1/4 cup (60ml) apple cider vinegar 1/4 cup (60ml) apple cider vinegar
-
1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
-
2 tablespoons German mustard 2 tablespoons German mustard
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 180 kcal / 753 KJ
- Fat: 5g (1g saturated)
- Carbohydrates: 8g (4g sugars)
- Protein: 25g
- Fiber: 2g
- Salt: 0.8g
Preparation
-
1.In a large bowl, combine the diced fish, red onion, bell peppers, cucumber, tomatoes, parsley, and dill.
-
2.In a separate small bowl, whisk together the apple cider vinegar, lemon juice, German mustard, salt, and pepper.
-
3.Pour the dressing over the fish and vegetable mixture, and gently toss to combine.
-
4.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
-
5.Serve chilled and enjoy!
Treat your ingredients with care...
- Fish — Ensure the fish is fresh and of high quality. If possible, use local Bavarian fish such as trout or char for an authentic touch.
- German mustard — Opt for a medium-spicy German mustard to add a subtle kick to the ceviche.
Tips & Tricks
- For an extra burst of flavor, marinate the fish in the dressing for a few minutes before adding the vegetables.
- Serve the Bavarian-style ceviche with freshly baked pretzels or toasted rye bread for a Bavarian touch.
- Adjust the amount of German mustard according to your preference for spiciness.
- Garnish the ceviche with a sprinkle of paprika for added color and flavor.
- To make it more Bavarian, serve the ceviche with a side of sauerkraut or pickles.
Serving advice
Serve the Bavarian-style ceviche in chilled bowls or on a bed of lettuce for an elegant presentation. Garnish with fresh dill sprigs and lemon wedges for a pop of color. Enjoy it as a refreshing appetizer or a light main course.
Presentation advice
Arrange the diced fish and colorful vegetables in an appealing pattern on the plate. Drizzle a little extra dressing on top for a glossy finish. Serve the ceviche with a side of Bavarian bread or pretzels to complete the presentation.
More recipes...
For Ceviche » Browse all
For Peruvian cuisine » Browse all
More Peruvian cuisine dishes » Browse all
![Salsa de rocoto](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/salsa-de-rocoto--c54b5654-b861-4b15-a27c-39a75525079e.png)
Salsa de rocoto
Rocoto salsa
Salsa de rocoto is a traditional Peruvian salsa made with rocoto peppers, onions, garlic, and lime juice. It is a staple in Peruvian cuisine and...
![Sopa Criolla](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/sopa-criolla--bc977f4e-2adb-4293-8407-8f274f031591.png)
Sopa Criolla
Creole soup
Sopa Criolla is a traditional Peruvian soup made with beef, milk, and spices. It is a creamy and flavorful dish that is perfect for a cold day.
![Lampreado](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/lampreado--3559e331-86df-4ca1-9387-50deb9cb5dad.png)
Lampreado
Lampreado is a traditional Ecuadorian dish that is loved for its rich and savory flavors. It is a hearty meal that is perfect for cold weather.