
Ingredient
Juice, lemon
The Zesty Elixir
Lemon juice is extracted from the citrus fruit, lemon, and is known for its vibrant yellow color and refreshing acidity. It has a tart and tangy taste with a subtle hint of sweetness. The juice has a thin consistency and is commonly used as a flavor enhancer in various culinary preparations.
Origins and history
Lemons are believed to have originated in Southeast Asia, specifically in the region of Assam, India. They have a long history dating back to ancient times, where they were highly valued for their medicinal properties. Lemons were introduced to Europe by Arab traders during the Middle Ages and were later brought to the Americas by Christopher Columbus. Today, lemons are widely cultivated in many countries around the world.
Nutritional information
Lemon juice is low in calories and rich in vitamin C, providing a boost to the immune system. It also contains small amounts of other vitamins and minerals such as potassium and vitamin B6.
Allergens
Lemon juice is not known to be a common allergen, but some individuals may experience allergic reactions or sensitivities to citrus fruits.
How to select
When selecting lemons for juice, choose ones that are firm, heavy for their size, and have a bright yellow color. Avoid lemons with soft spots or blemishes, as they may indicate spoilage. Additionally, opt for lemons that have a thin skin, as they tend to yield more juice.
Storage recommendations
To maintain the freshness of lemon juice, store it in a tightly sealed container in the refrigerator. It is best to use freshly squeezed lemon juice within a few days, as its flavor and nutritional content may deteriorate over time.
How to produce
Lemons can be grown in containers or in the ground, making them suitable for amateur gardeners. They require well-drained soil, plenty of sunlight, and regular watering. With proper care, lemon trees can produce an abundant supply of lemons.
Preparation tips
Lemon juice is a versatile ingredient that can be used in a wide range of culinary applications. It is commonly used as a flavoring agent in beverages, dressings, marinades, and desserts. Lemon juice can also be used to enhance the flavor of seafood, poultry, and vegetables.
Culinary uses
Lemon juice is widely used in both sweet and savory dishes, including lemonade, lemon meringue pie, lemon bars, lemon chicken, and lemon vinaigrette.
Availability
Lemons are cultivated in various regions around the world, including the United States, Italy, Spain, Mexico, and India.
More ingredients from this category » Browse all

Juice, passion fruit
The Tropical Elixir

Juice, pineapple
Tropical Elixir

Juice, grape
The Liquid Jewel

Juice, peach
"The Golden Elixir: Unleashing the Sweet Essence of Peaches"

Juice, lime
The Zesty Elixir

Juice, red currant
Tangy Elixir: Unleash the Vibrant Flavors of Red Currant

Juice, orange
"The Zesty Elixir: Unleashing the Vibrant Flavors of Freshly Squeezed Orange Juice"

Juice, pomegranate
"The Ruby Elixir: Unveiling the Secrets of Pomegranate Juice"

Juice, cranberry
Tart Elixir: Unveiling the Vibrant World of Cranberry Juice

Juice, grapefruit
Tangy Citrus Burst

Juice, apple
The Essence of Nature: Exploring the Refreshing Apple Juice

Juice, pear
The Refreshing Elixir of Pear
Recipes using Juice, lemon » Browse all

Mediterranean Gulyás
Sun-Kissed Gulyás: A Mediterranean Twist on a Hungarian Classic

Pancit Bihon with a Twist
Savory Delight: A Modern Twist on Traditional Pancit Bihon

Pheasant Salad Sandwich
Savory Pheasant Delight

Baked Orata with Puglian Flavors
Mediterranean Delight: Baked Orata with a Puglian Twist

Grilled Octopus with Lemon and Herbs
Savour the Sea: Grilled Octopus Delight

Grilled Chicken with Saharan Spices
Saharan Spice-Infused Grilled Chicken: A Taste of the Desert

Tunisian-Inspired Creamy Lemon Soup
Zesty Delight: Tunisian-Inspired Creamy Lemon Soup

Apple Pie with a Middle Eastern Twist
Arabian Apple Delight

Ethiopian Tomato Salad
Spicy Tangy Delight: Ethiopian Tomato Salad

Mediterranean Baklava
Layers of Sweetness: Mediterranean Baklava Delight

Latvian-style Eggs Benedict
Riga Benedict: A Latvian Twist on a Classic American Dish

Pontic Greek-style Lomi Soup
Savory and Comforting Pontic Greek Lomi Soup: A Taste of Tradition