
Ingredient
Juice, lemon
The Zesty Elixir
Lemon juice is extracted from the citrus fruit, lemon, and is known for its vibrant yellow color and refreshing acidity. It has a tart and tangy taste with a subtle hint of sweetness. The juice has a thin consistency and is commonly used as a flavor enhancer in various culinary preparations.
Origins and history
Lemons are believed to have originated in Southeast Asia, specifically in the region of Assam, India. They have a long history dating back to ancient times, where they were highly valued for their medicinal properties. Lemons were introduced to Europe by Arab traders during the Middle Ages and were later brought to the Americas by Christopher Columbus. Today, lemons are widely cultivated in many countries around the world.
Nutritional information
Lemon juice is low in calories and rich in vitamin C, providing a boost to the immune system. It also contains small amounts of other vitamins and minerals such as potassium and vitamin B6.
Allergens
Lemon juice is not known to be a common allergen, but some individuals may experience allergic reactions or sensitivities to citrus fruits.
How to select
When selecting lemons for juice, choose ones that are firm, heavy for their size, and have a bright yellow color. Avoid lemons with soft spots or blemishes, as they may indicate spoilage. Additionally, opt for lemons that have a thin skin, as they tend to yield more juice.
Storage recommendations
To maintain the freshness of lemon juice, store it in a tightly sealed container in the refrigerator. It is best to use freshly squeezed lemon juice within a few days, as its flavor and nutritional content may deteriorate over time.
How to produce
Lemons can be grown in containers or in the ground, making them suitable for amateur gardeners. They require well-drained soil, plenty of sunlight, and regular watering. With proper care, lemon trees can produce an abundant supply of lemons.
Preparation tips
Lemon juice is a versatile ingredient that can be used in a wide range of culinary applications. It is commonly used as a flavoring agent in beverages, dressings, marinades, and desserts. Lemon juice can also be used to enhance the flavor of seafood, poultry, and vegetables.
Culinary uses
Lemon juice is widely used in both sweet and savory dishes, including lemonade, lemon meringue pie, lemon bars, lemon chicken, and lemon vinaigrette.
Availability
Lemons are cultivated in various regions around the world, including the United States, Italy, Spain, Mexico, and India.
More ingredients from this category » Browse all

Juice, pineapple
Tropical Elixir

Juice, apricot
Apricot Juice: A Burst of Sweetness

Juice, grape
The Liquid Jewel

Juice, cranberry
Tart Elixir: Unveiling the Vibrant World of Cranberry Juice

Juice, elderberry
The Immunity Booster

Juice, black currant
The Dark Elixir

Juice, mango
The Tropical Elixir

Mixed fruit juice
"Fruit Fusion Delight: A Symphony of Flavors in Mixed Fruit Juice"

Juice, blackberry
The Dark Elixir

Juice, pomegranate
"The Ruby Elixir: Unveiling the Secrets of Pomegranate Juice"

Juice, guava
"Tropical Delight: Exploring the Exotic Flavors of Guava Juice"

Juice, lime
The Zesty Elixir
Recipes using Juice, lemon » Browse all

Ichigoni - Japanese Strawberry Soup
Sakura Delight: A Refreshing Twist on Japanese Strawberry Soup

Arab-style Baklava
Deliciously Sweet Arab Baklava: A Flaky Pastry Delight

Greek Honey Walnut Cake
Golden Delight: Greek Honey Walnut Cake

Mint Chutney with a Spanish Twist
Refreshing Manchego-Mint Chutney: A Fusion of Indian and Spanish Flavors

Grilled Kenyan Beef with Spicy Marinade
Savory Kenyan Grilled Beef Delight

Greek Caesar Salad
Mediterranean Twist: Greek Caesar Salad with Feta and Olives

Vegetarian Frøsnapper
Crispy Seed-Crusted Vegetarian Delight

Ethiopian-style Beef Heart Skewers
Spicy Awaze Beef Heart Skewers: A Taste of Ethiopia

Egyptian Spiced Fava Beans with Herbs
Savor the Flavors of Egypt: Fragrant Spiced Fava Beans

Sweet Pastry Delight
Heavenly English Sweet Pastry: A Delightful Treat for Your Taste Buds

Turkish-style Kachilā with Yogurt Sauce
Creamy Delight: Turkish-inspired Kachilā with a Tangy Yogurt Sauce

Greek Vegetable Soup with Herbs
Mediterranean Garden Delight: A Flavorful Greek Vegetable Soup