![Ichigoni - Japanese Strawberry Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/ichigoni-japanese-strawberry-soup--f6c173f4-b4e8-4192-857f-422a65886a49.png)
Recipe
Ichigoni - Japanese Strawberry Soup
Sakura Delight: A Refreshing Twist on Japanese Strawberry Soup
4.5 out of 5
Indulge in the delicate flavors of Japanese cuisine with Ichigoni, a delightful strawberry soup. This unique dish combines the sweetness of fresh strawberries with the subtle tang of citrus, creating a refreshing and vibrant culinary experience.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
2 hours 25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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500g (1 lb) fresh strawberries, hulled and halved 500g (1 lb) fresh strawberries, hulled and halved
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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2 cups (470ml) water 2 cups (470ml) water
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2 tablespoons yuzu juice 2 tablespoons yuzu juice
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Fresh mint leaves, for garnish Fresh mint leaves, for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 46g, 42g
- Protein: 1g
- Fiber: 3g
- Salt: 0g
Preparation
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1.In a large saucepan, combine the strawberries, sugar, and water.
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2.Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 10 minutes.
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3.Remove the saucepan from the heat and let the mixture cool slightly.
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4.Using an immersion blender or a regular blender, puree the strawberry mixture until smooth.
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5.Stir in the yuzu juice and refrigerate the soup for at least 2 hours, or until chilled.
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6.Serve the Ichigoni in bowls or glasses, garnished with fresh mint leaves.
Treat your ingredients with care...
- Strawberries — Choose ripe and fragrant strawberries for the best flavor. If strawberries are not in season, you can use frozen strawberries, but adjust the sweetness accordingly.
Tips & Tricks
- For a creamier texture, you can strain the soup through a fine-mesh sieve before chilling.
- Adjust the sweetness according to your taste preference by adding more or less sugar.
- Garnish the soup with a dollop of whipped cream or a sprinkle of toasted almond flakes for added texture and flavor.
- Experiment with different citrus flavors by substituting yuzu juice with lime or lemon juice.
- Serve the Ichigoni with a scoop of vanilla ice cream for a delightful dessert twist.
Serving advice
Serve the chilled Ichigoni in elegant bowls or glasses to showcase its vibrant pink color. Garnish each serving with a fresh mint leaf for a pop of green and a hint of aroma.
Presentation advice
To enhance the presentation, drizzle a swirl of strawberry coulis on top of the soup before serving. Use a toothpick to create decorative patterns for an artistic touch.
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