Crispy Japanese Shrimp Tempura

Recipe

Crispy Japanese Shrimp Tempura

Golden Delight: Crispy Shrimp Tempura with a Japanese Twist

4.6 out of 5

Indulge in the delightful flavors of Japanese cuisine with this crispy shrimp tempura recipe. The dish features succulent shrimp coated in a light and airy batter, fried to perfection for a satisfying crunch.

Jan Dec
Seafood› Crustacean Dish› Shrimp/Prawn Dish› Ebi furai
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

20 minutes

Cooking time

6 minutes

Total time

26 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Pescatarian, Dairy-free, Nut-free, Shellfish-free (if using a different protein substitute)

Allergens

Shellfish (shrimp), Wheat (flour)

Not suitable for

Vegetarian, Vegan, Gluten-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 10g, 1g
  • Carbohydrates (total, sugars): 30g, 1g
  • Protein: 10g
  • Fiber: 1g
  • Salt: 0.5g

Preparation

  1. 1.
    In a bowl, combine the all-purpose flour, cornstarch, and salt.
  2. 2.
    Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and free of lumps.
  3. 3.
    Place the peeled and deveined shrimp in a separate bowl and marinate them in your choice of marinade for 15 minutes.
  4. 4.
    Heat vegetable oil in a deep pan or pot to 180°C (350°F).
  5. 5.
    Dip each marinated shrimp into the tempura batter, allowing any excess batter to drip off.
  6. 6.
    Carefully place the battered shrimp into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
  7. 7.
    Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. 8.
    Serve the shrimp tempura hot with tentsuyu dipping sauce on the side, if desired.

Treat your ingredients with care...

  • Shrimp — Make sure to devein the shrimp properly to remove the digestive tract. You can also butterfly the shrimp by making a shallow cut along the back to prevent them from curling up during frying.

Tips & Tricks

  • Keep the batter cold by placing the bowl in a larger bowl filled with ice while you're frying the shrimp.
  • For an extra crispy texture, you can double-dip the shrimp in the batter before frying.
  • Serve the shrimp tempura immediately after frying to maintain its crispiness.

Serving advice

Serve the crispy shrimp tempura as an appetizer or as part of a Japanese-inspired meal. It pairs well with steamed rice, a side of miso soup, and a fresh salad.

Presentation advice

Arrange the golden shrimp tempura on a platter lined with lettuce leaves for an attractive presentation. Garnish with a sprinkle of sesame seeds and a wedge of lemon for a pop of color.

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