Dish

Ebi furai

Fried Shrimp

Ebi furai is a crispy and delicious dish that is popular in Japanese cuisine. The shrimp are coated in a mixture of panko breadcrumbs and flour, then deep-fried until they are golden brown and crispy. The dish is typically served with a side of tonkatsu sauce or mayonnaise for dipping.

Asian cuisine› East Asian cuisine› Japanese cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Ebi furai is a popular dish in Japan and is often served in izakayas, or Japanese pubs. It is also a common dish in bento boxes and at sushi restaurants.

Dietary considerations

This dish is high in protein and carbohydrates. It is not suitable for those with a shellfish allergy or who are sensitive to deep-fried foods.

Variations

There are many variations of ebi furai, including the addition of other seafood, such as scallops or squid. Some recipes also call for the use of panko breadcrumbs mixed with shredded coconut to add flavor to the dish.

Presentation and garnishing

Ebi furai is typically served on a platter or in a bento box. It is garnished with fresh herbs, such as parsley or shiso leaves.

Tips & Tricks

To make this dish even more flavorful, use fresh, high-quality ingredients. Be sure to deep-fry the shrimp in hot oil to ensure that they are crispy and golden brown.