Thai-style Crispy Shrimp

Ingredients

In this Thai adaptation of the Japanese Ebi Furai, we infuse the dish with Thai spices and herbs to create a unique flavor profile. The original dish is typically served with a Japanese-style dipping sauce, while our Thai-style Crispy Shrimp is best enjoyed with a tangy and spicy Thai dipping sauce. Additionally, we incorporate Thai spices such as lemongrass, galangal, and Thai chili peppers to give the dish a distinct Thai twist. We alse have the original recipe for Ebi furai, so you can check it out.

• 500g (1.1 lb) large shrimp, peeled and deveined 500g (1.1 lb) large shrimp, peeled and deveined
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (60g) cornstarch 1/2 cup (60g) cornstarch
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon lemongrass, finely chopped 1 teaspoon lemongrass, finely chopped
• 1 teaspoon galangal, grated 1 teaspoon galangal, grated
• 1 Thai chili pepper, finely chopped 1 Thai chili pepper, finely chopped
• 1 cup (240ml) cold water 1 cup (240ml) cold water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 22g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, garlic powder, lemongrass, galangal, and Thai chili pepper.
2. 2.
   Gradually add the cold water to the dry ingredients, whisking until a smooth batter forms.
3. 3.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4. 4.
   Dip each shrimp into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
5. 5.
   Fry the shrimp in batches for about 3-4 minutes, or until golden brown and crispy.
6. 6.
   Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Thai-style Crispy Shrimp hot with Thai dipping sauce.

Treat your ingredients with care...

• Shrimp — Make sure to pat the shrimp dry before dipping them into the batter to ensure the batter adheres well.

Tips & Tricks

• For an extra kick of heat, add more Thai chili peppers to the batter.
• Serve the Thai-style Crispy Shrimp with a side of steamed jasmine rice and a refreshing Thai cucumber salad.
• If you prefer a lighter version, you can also bake the shrimp in the oven at 200°C (400°F) for about 15 minutes, flipping them halfway through.

Serving advice

Serve the Thai-style Crispy Shrimp as an appetizer or as a main course accompanied by steamed jasmine rice and a side of Thai dipping sauce. Garnish with fresh cilantro leaves and a squeeze of lime for an added burst of flavor.

Presentation advice

Arrange the Thai-style Crispy Shrimp on a platter, garnished with fresh cilantro leaves and lime wedges. Serve with the Thai dipping sauce in a small bowl on the side. The golden-brown shrimp will be visually appealing and inviting.