Dish

Khai phalo

Thai Egg Stew

Khai phalo is a simple and flavorful curry that is made by simmering eggs with vegetables such as onions, tomatoes, and bell peppers, and a variety of herbs and spices. The curry is typically served with rice and various side dishes such as pickled vegetables and chili sauce.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Stew

Origins and history

Khai phalo is a traditional dish in Thailand and is often served for breakfast or as a quick and easy meal.

Dietary considerations

Khai phalo is a good source of protein and fiber, but it may not be suitable for those with allergies or sensitivities to certain herbs and spices. It can also be high in fat and calories depending on the ingredients used.

Variations

There are many variations of khai phalo, with different vegetables and herbs used depending on the region and season. Some popular variations include khai phalo with mushrooms, khai phalo with tofu, and khai phalo with shrimp.

Presentation and garnishing

Khai phalo is typically served in a large bowl with the eggs and vegetables arranged on top. It is often garnished with chopped cilantro and sliced chili peppers.