Japanese Tarte Tatin

Ingredients

The Japanese Tarte Tatin differs from the original French version in a few key ways. Firstly, instead of using traditional French apples, this recipe calls for Japanese Fuji apples, known for their crisp texture and sweet flavor. Additionally, the caramel sauce is infused with yuzu, a citrus fruit commonly used in Japanese cuisine, which adds a refreshing and tangy element to the dish. Finally, the pastry crust is made with matcha powder, giving it a vibrant green color and a subtle earthy taste. We alse have the original recipe for Tarte Tatin, so you can check it out.

• 6 Japanese Fuji apples, peeled, cored, and halved 6 Japanese Fuji apples, peeled, cored, and halved
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 2 tablespoons yuzu juice 2 tablespoons yuzu juice
• 1 teaspoon yuzu zest 1 teaspoon yuzu zest
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1 sheet of puff pastry, thawed 1 sheet of puff pastry, thawed
• 1 tablespoon matcha powder 1 tablespoon matcha powder
• Vanilla ice cream or matcha ice cream, for serving Vanilla ice cream or matcha ice cream, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 52g, 40g
• Protein: 2g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a 9-inch oven-safe skillet, combine the sugar and water over medium heat. Cook, stirring occasionally, until the sugar has dissolved and the mixture turns golden brown.
3. 3.
   Remove the skillet from the heat and carefully add the yuzu juice, yuzu zest, and vanilla extract. Stir until well combined.
4. 4.
   Arrange the apple halves, cut side down, in the caramel sauce in the skillet.
5. 5.
   Roll out the puff pastry sheet on a lightly floured surface. Sprinkle the matcha powder evenly over the pastry.
6. 6.
   Place the pastry over the apples in the skillet, tucking the edges down around the apples.
7. 7.
   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
8. 8.
   Remove from the oven and let it cool for 5 minutes.
9. 9.
   Place a serving plate over the skillet and carefully invert the Tarte Tatin onto the plate.
10. 10.
    Serve warm with a scoop of vanilla ice cream or matcha ice cream.

Treat your ingredients with care...

• Apples — Choose firm and crisp Japanese Fuji apples for the best texture and flavor.
• Yuzu — If yuzu is not available, you can substitute with a combination of lemon and lime juice and zest.
• Puff pastry — Make sure to thaw the puff pastry according to the package instructions before using it in the recipe.
• Matcha powder — Use high-quality matcha powder for a vibrant green color and authentic flavor.
• Ice cream — Serve the Japanese Tarte Tatin with either vanilla ice cream or matcha ice cream for a delightful contrast of flavors.

Tips & Tricks

• To prevent the puff pastry from becoming soggy, make sure to thoroughly drain the caramel sauce before placing the pastry on top of the apples.
• For an extra touch of elegance, garnish the Tarte Tatin with edible flowers or a dusting of powdered sugar.
• If you prefer a sweeter caramel sauce, you can increase the amount of sugar to your taste.
• Serve the Tarte Tatin warm for the best flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

Serving advice

Serve the Japanese Tarte Tatin warm as a delightful dessert. The combination of the caramelized apples, fragrant matcha pastry, and creamy ice cream creates a harmonious balance of flavors and textures. For an extra touch, drizzle some additional yuzu juice over the top before serving.

Presentation advice

To present the Japanese Tarte Tatin beautifully, carefully arrange the caramelized apple halves on a serving plate with the matcha pastry on top. Place a scoop of vanilla ice cream or matcha ice cream alongside the Tarte Tatin. Garnish with a sprig of fresh mint or a dusting of matcha powder for an elegant finishing touch.