Dish
Eel Dish
Eel dish, also known as unagi, is a popular Japanese dish that is made by grilling eel and serving it over a bed of rice. The eel is seasoned with a sweet and savory sauce made from soy sauce, sugar, and mirin, and then grilled until it is tender and slightly charred. The result is a delicious and satisfying meal that is perfect for any occasion.
Origins and history
Eel dish has been a popular dish in Japan for centuries. It is often served as part of a traditional Japanese meal or as a special treat during the summer months.
Dietary considerations
High in protein
Variations
There are many variations of eel dish, some of which use different types of eel or different seasonings for the sauce. Some recipes also call for the addition of vegetables like cucumber or avocado to the dish.
Presentation and garnishing
Eel dish is typically served on a platter with the eel arranged in a circular pattern over the rice. The dish is garnished with fresh herbs and sometimes sliced vegetables.
Tips & Tricks
To make the eel extra tender, soak it in a mixture of sake and water for 30 minutes before grilling.
Side-dishes
Eel dish is often served with a side of pickled vegetables or a simple salad.
Drink pairings
A light beer or a crisp white wine like a Pinot Grigio pairs well with eel dish.
Delicious Eel Dish recipes
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