Dish
Unadon
Eel bowl
Unadon is a popular Japanese dish that is made by grilling eel and serving it over a bed of rice. The eel is seasoned with a sweet and savory sauce made from soy sauce, sugar, and mirin, and then grilled until it is tender and slightly charred. The result is a delicious and satisfying meal that is perfect for any occasion.
Origins and history
Unadon has been a popular dish in Japan for centuries. It is often served as part of a traditional Japanese meal or as a special treat during the summer months.
Dietary considerations
High in protein
Variations
There are many variations of unadon, some of which use different types of eel or different seasonings for the sauce. Some recipes also call for the addition of vegetables like cucumber or avocado to the dish.
Presentation and garnishing
Unadon is typically served in a large bowl with the eel arranged on top of the rice. The dish is garnished with fresh herbs and sometimes sliced vegetables.
Tips & Tricks
To make the eel extra tender, soak it in a mixture of sake and water for 30 minutes before grilling.
Side-dishes
Unadon is often served with a side of pickled vegetables or a simple salad.
Drink pairings
A light beer or a crisp white wine like a Pinot Grigio pairs well with unadon.
Delicious Unadon recipes
More dishes from this category...
Gerookte paling
Dutch cuisine
Hitsumabushi
Japanese cuisine
Jegulja na dalmatinski način
Croatian cuisine
Jellied Eels
British cuisine
Paling in 't groen
Belgian cuisine
Raštika s jeguljom
Bosnian cuisine
