Mexican Tarte Tatin

Ingredients

While the original French Tarte Tatin is typically made with apples and served with a buttery caramel sauce, our Mexican adaptation swaps the apples for juicy mangoes and adds a touch of spice to the caramel sauce. This gives the dessert a tropical twist and enhances the vibrant flavors of Mexican cuisine. We alse have the original recipe for Tarte Tatin, so you can check it out.

• 4 ripe mangoes, peeled and sliced 4 ripe mangoes, peeled and sliced
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick) 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• 1 sheet of puff pastry, thawed 1 sheet of puff pastry, thawed
• Vanilla ice cream or whipped cream, for serving Vanilla ice cream or whipped cream, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 10g (Saturated Fat: 2g)
• Carbohydrates: 58g (Sugar: 48g)
• Protein: 2g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a 9-inch oven-safe skillet, combine the sugar and water. Cook over medium heat until the sugar dissolves and turns golden brown, swirling the pan occasionally.
3. 3.
   Remove the skillet from heat and carefully arrange the mango slices in a single layer on top of the caramel.
4. 4.
   Sprinkle the cinnamon and cayenne pepper (if using) over the mangoes.
5. 5.
   Roll out the puff pastry sheet to fit the size of the skillet. Place the pastry over the mangoes, tucking in the edges.
6. 6.
   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
7. 7.
   Remove from the oven and let it cool for a few minutes.
8. 8.
   Place a serving plate over the skillet and carefully invert the Tarte Tatin onto the plate.
9. 9.
   Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Treat your ingredients with care...

• Mangoes — Choose ripe mangoes that are slightly soft to the touch for the best flavor and texture.
• Puff pastry — Make sure to thaw the puff pastry according to the package instructions before using it in the recipe. This will ensure that it bakes evenly and becomes golden and crispy.

Tips & Tricks

• For an extra touch of indulgence, sprinkle some toasted coconut flakes over the Tarte Tatin before serving.
• If you prefer a milder caramel sauce, you can reduce the amount of cinnamon and cayenne pepper.
• Serve the Tarte Tatin warm for the best texture and flavor.
• If you don't have an oven-safe skillet, you can use a regular skillet to cook the caramel and then transfer the mixture to a greased baking dish before adding the mangoes and puff pastry.
• If you want to make individual servings, you can use ramekins instead of a skillet and adjust the baking time accordingly.

Serving advice

Serve the Mexican Tarte Tatin warm, either directly from the skillet or inverted onto a serving plate. Add a scoop of vanilla ice cream or a dollop of whipped cream on top for a creamy and refreshing contrast to the warm mangoes and spicy caramel sauce.

Presentation advice

To make the presentation more appealing, drizzle some extra caramel sauce over the Tarte Tatin and garnish with a sprinkle of cinnamon or a few fresh mint leaves. The vibrant colors of the mangoes will shine through, making it an eye-catching dessert.