Tacos Arabes with Spiced Lamb and Tangy Yogurt Sauce

Ingredients

• 500g (1.1 lb) lamb leg, thinly sliced 500g (1.1 lb) lamb leg, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Salt and pepper to taste Salt and pepper to taste
• 8 small flour tortillas 8 small flour tortillas
• 1 cup shredded lettuce 1 cup shredded lettuce
• 1 tomato, sliced 1 tomato, sliced
• 1/2 red onion, thinly sliced 1/2 red onion, thinly sliced
• For the yogurt sauce: For the yogurt sauce:
• 1 cup Greek yogurt 1 cup Greek yogurt
• 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• Salt to taste Salt to taste

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 26g (Sugar: 3g)
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, ground cinnamon, salt, and pepper. Mix well to create a marinade.
2. 2.
   Add the sliced lamb to the marinade and toss until the meat is evenly coated. Allow it to marinate for at least 30 minutes, or overnight in the refrigerator for enhanced flavor.
3. 3.
   Preheat the grill or a grill pan over medium-high heat. Cook the marinated lamb slices for about 3-4 minutes per side, or until they are cooked to your desired level of doneness.
4. 4.
   While the lamb is cooking, warm the flour tortillas in a dry skillet or on a grill for a few seconds on each side.
5. 5.
   To make the yogurt sauce, combine the Greek yogurt, lemon juice, chopped mint, chopped parsley, and salt in a bowl. Mix well until all the ingredients are incorporated.
6. 6.
   Assemble the tacos by placing a few slices of grilled lamb on each tortilla. Top with shredded lettuce, sliced tomatoes, and red onions. Drizzle the tangy yogurt sauce over the filling.
7. 7.
   Serve the Tacos Arabes immediately and enjoy the explosion of flavors!

Treat your ingredients with care...

• Lamb leg — For the best results, choose lean lamb leg slices and ensure they are thinly sliced for quick and even cooking.

Tips & Tricks

• If you prefer a spicier kick, add a pinch of cayenne pepper or chili powder to the marinade.
• For a vegetarian option, substitute the lamb with grilled eggplant or portobello mushrooms.
• Experiment with different toppings such as pickled onions, chopped cucumbers, or a sprinkle of sumac for added flavor.
• If you don't have access to a grill, you can cook the lamb in a skillet over medium-high heat.
• To make the tortillas more pliable, wrap them in a damp paper towel and microwave for a few seconds before assembling the tacos.

Serving advice

Serve the Tacos Arabes with a side of fresh salsa, guacamole, or a zesty salad for a complete and satisfying meal.

Presentation advice

Arrange the assembled tacos on a platter, garnished with fresh herbs and a squeeze of lime juice for an appetizing presentation.