Dios Torta - The Divine Mexican Sandwich

Ingredients

• 500g (1.1 lb) beef or pork, thinly sliced 500g (1.1 lb) beef or pork, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• 4 crusty artisan bread rolls 4 crusty artisan bread rolls
• 1 avocado, sliced 1 avocado, sliced
• 1 cup pickled jalapenos 1 cup pickled jalapenos
• 1 cup shredded lettuce 1 cup shredded lettuce
• 1 tomato, sliced 1 tomato, sliced
• 1/2 cup mayonnaise 1/2 cup mayonnaise
• 2 tablespoons chipotle sauce 2 tablespoons chipotle sauce
• 1 tablespoon lime juice 1 tablespoon lime juice

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 4g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, and sauté until softened.
2. 2.
   Add the thinly sliced beef or pork to the skillet and cook until browned. Season with cumin, chili powder, salt, and pepper. Remove from heat and set aside.
3. 3.
   In a small bowl, combine the mayonnaise, chipotle sauce, and lime juice to make the chipotle mayo.
4. 4.
   Slice the crusty artisan bread rolls in half lengthwise. Toast them in a toaster or under the broiler until golden brown.
5. 5.
   Spread a generous amount of chipotle mayo on the bottom half of each roll.
6. 6.
   Layer the cooked meat, sliced avocado, pickled jalapenos, shredded lettuce, and tomato slices on top of the chipotle mayo.
7. 7.
   Place the top half of the roll on the sandwich and press gently to secure the fillings.
8. 8.
   Serve the Dios Torta immediately and enjoy!

Treat your ingredients with care...

• Avocado — Choose ripe avocados that are slightly soft to the touch. To prevent browning, drizzle the sliced avocado with lime or lemon juice.
• Pickled jalapenos — If you prefer a milder heat, remove the seeds from the jalapenos before using them in the sandwich.
• Chipotle sauce — Adjust the amount of chipotle sauce according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Crusty artisan bread — Look for a bread with a thick crust and a soft interior. If you can't find artisan bread, a French baguette or ciabatta can be used as a substitute.
• Meat — For a quicker preparation, you can use pre-cooked shredded beef or pork instead of cooking it from scratch.

Tips & Tricks

• For added flavor, marinate the meat in a mixture of lime juice, garlic, and spices for a few hours before cooking.
• If you prefer a vegetarian version, substitute the meat with grilled vegetables such as zucchini, bell peppers, and onions.
• Customize the toppings to your liking by adding sliced cheese, sliced jalapenos, or a drizzle of hot sauce.
• To make the torta more filling, add a fried egg or some refried beans as an additional layer.
• Serve the torta with a side of Mexican rice and beans for a complete meal.

Serving advice

Serve the Dios Torta warm and pair it with a side of tortilla chips and salsa for a satisfying meal. It can be enjoyed as a lunch or dinner option.

Presentation advice

To enhance the presentation, cut the torta in half diagonally and secure each half with a toothpick. Serve it on a wooden cutting board or a colorful plate to make it visually appealing.