Dish

Salsa de chile pasilla

Pasilla chili sauce

To make salsa de chile pasilla, start by toasting dried pasilla chiles in a dry skillet until they are fragrant. Then, soak the chiles in hot water until they are softened. Blend the chiles with garlic, onion, tomato, salt, and a splash of vinegar until smooth. The result is a rich and flavorful sauce that is perfect for adding to your favorite dishes. Salsa de chile pasilla is vegan and gluten-free.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sauce

Origins and history

Salsa de chile pasilla originated in the state of Oaxaca in Mexico and is a popular condiment in Mexican cuisine. There are many variations of salsa de chile pasilla, some of which include additional ingredients such as chocolate, nuts, or fruit. Some recipes also call for the addition of chicken or beef broth to give the sauce a richer flavor.

Dietary considerations

Salsa de chile pasilla is suitable for vegans and those on a gluten-free diet. It may contain traces of nuts and seeds. It is a staple in Mexican cuisine and is often used as a base for mole sauces and is also served alongside enchiladas and other dishes. The sauce gets its rich flavor from the dried pasilla chiles, which are known for their deep, complex flavor.

Variations

Salsa de chile pasilla is often served alongside traditional Mexican dishes such as mole, enchiladas, and grilled meats. Some popular variations of this dish include the addition of chocolate, nuts, or fruit. It pairs well with a variety of side dishes, including rice, beans, and grilled vegetables.

Presentation and garnishing

When making salsa de chile pasilla, be sure to use high-quality dried pasilla chiles for the best flavor. To make your salsa de chile pasilla stand out, try garnishing it with toasted sesame seeds or chopped cilantro. You can also adjust the sweetness level by adding more or less sugar, depending on your preference.

Tips & Tricks

If you want to adjust the heat level of your salsa de chile pasilla, you can add more or less chiles depending on your preference. You can also experiment with different types of chiles to create a unique flavor profile.

Side-dishes

Salsa de chile pasilla pairs well with a variety of drinks, including beer, tequila, and red wine. For a non-alcoholic option, try serving it with a refreshing agua fresca. Some traditional side dishes that are compatible with salsa de chile pasilla include rice, beans, and grilled vegetables.

Drink pairings

Salsa de chile pasilla pairs well with a variety of drinks, including beer, tequila, and red wine. For a non-alcoholic option, try serving it with a refreshing agua fresca.