![Dios Torta de Castilla](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/dios-torta-de-castilla--2651ae3c-0196-4387-86e3-986fd3486c54.png)
Recipe
Dios Torta de Castilla
Heavenly Castilian Torta: A Taste of Divine Flavors
4.6 out of 5
Indulge in the rich culinary heritage of Castilian-Manchego cuisine with this heavenly Dios Torta de Castilla. This traditional dish combines the essence of Mexican cuisine with the flavors and ingredients of Castilian-Manchego cuisine, resulting in a truly divine culinary experience.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free (if using gluten-free bread rolls), Low-carb (if served without the bread)
Allergens
Dairy (Manchego cheese)
Not suitable for
Vegetarian, Vegan, Dairy-free
Ingredients
In this adaptation, the traditional Mexican torta is transformed into a Castilian-Manchego delight. The original dish typically includes ingredients like avocado, jalapeños, and cilantro, which are replaced with Castilian-Manchego staples such as Manchego cheese, paprika, and cumin. The flavors are adjusted to suit the Castilian-Manchego palate, resulting in a unique and delicious twist on the classic torta. We alse have the original recipe for Dios torta, so you can check it out.
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4 bolillos (Mexican bread rolls) or similar crusty rolls 4 bolillos (Mexican bread rolls) or similar crusty rolls
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500g (1.1 lb) shredded chicken 500g (1.1 lb) shredded chicken
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1 large onion, thinly sliced 1 large onion, thinly sliced
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon cumin 1 teaspoon cumin
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Salt and pepper to taste Salt and pepper to taste
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4 ripe tomatoes, diced 4 ripe tomatoes, diced
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200g (7 oz) Manchego cheese, grated 200g (7 oz) Manchego cheese, grated
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Olive oil for cooking Olive oil for cooking
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 18g, 9g
- Carbohydrates (total, sugars): 35g, 6g
- Protein: 35g
- Fiber: 5g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Slice the bolillos in half lengthwise and hollow out the insides slightly.
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3.In a large skillet, heat olive oil over medium heat. Sauté the onions, bell peppers, and garlic until softened.
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4.Add the shredded chicken, paprika, cumin, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally.
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5.In a separate saucepan, cook the diced tomatoes until they form a thick sauce. Season with salt and pepper.
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6.Spread the tomato sauce on the bottom half of each bolillo. Top with the chicken and vegetable mixture.
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7.Sprinkle the grated Manchego cheese over the filling.
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8.Place the tortas on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
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9.Remove from the oven and let them cool slightly before serving.
Treat your ingredients with care...
- Manchego cheese — Opt for aged Manchego cheese for a stronger flavor profile.
Tips & Tricks
- For a spicier kick, add a pinch of cayenne pepper to the chicken and vegetable mixture.
- Serve the tortas with a side of pickled vegetables for added tanginess.
- If you prefer a crispier bread, lightly toast the bolillos before assembling the tortas.
- Customize the filling by adding sliced olives or roasted red peppers for extra flavor.
- Make a double batch of the tomato sauce and use it as a dipping sauce for the tortas.
Serving advice
Serve the Dios Torta de Castilla warm, accompanied by a fresh green salad. Cut the tortas in half diagonally for an elegant presentation.
Presentation advice
Arrange the tortas on a platter, garnished with fresh parsley or cilantro leaves. Drizzle a little extra tomato sauce over the top for an appetizing touch.
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