Mint Chutney with a Spanish Twist

Ingredients

In this adaptation, the traditional Indian mint chutney is given a Spanish twist by incorporating Manchego cheese, a popular ingredient in Castilian cuisine. The addition of Manchego cheese adds a creamy and tangy element to the chutney, complementing the freshness of the mint leaves. The use of olive oil instead of traditional Indian cooking oils further enhances the Spanish influence in this recipe. We alse have the original recipe for Mint Chutney, so you can check it out.

• 2 cups (60g) fresh mint leaves 2 cups (60g) fresh mint leaves
• 1 cup (100g) Manchego cheese, grated 1 cup (100g) Manchego cheese, grated
• 2 cloves of garlic 2 cloves of garlic
• Juice of 1 lemon Juice of 1 lemon
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 9g (5g saturated)
• Carbohydrates: 4g (1g sugars)
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a blender or food processor, combine the fresh mint leaves, grated Manchego cheese, garlic cloves, lemon juice, and olive oil.
2. 2.
   Blend until smooth and creamy.
3. 3.
   Taste and add salt as per your preference.
4. 4.
   Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy as a dip, spread, or sauce.

Treat your ingredients with care...

• Mint leaves — Ensure that the mint leaves are fresh and vibrant green for the best flavor.
• Manchego cheese — Opt for a high-quality Manchego cheese with a creamy texture and a slightly nutty taste.

Tips & Tricks

• For a spicier version, add a small green chili pepper to the chutney.
• Adjust the consistency by adding more olive oil for a smoother texture or reducing it for a thicker chutney.
• Serve the chutney with grilled vegetables, roasted meats, or as a topping for Spanish tortillas.
• Experiment with different herbs like parsley or cilantro for a variation in flavors.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Serving advice

Serve the Manchego-Mint Chutney as a dip alongside crispy breadsticks, vegetable crudités, or as a spread on sandwiches and wraps. It also pairs well with grilled meats, roasted vegetables, or as a topping for Spanish tapas.

Presentation advice

Garnish the chutney with a sprig of fresh mint leaves and a drizzle of olive oil for an elegant presentation. Serve it in a small bowl or ramekin to showcase its vibrant green color.