![Tandoori Boti Kebab](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/tandoori-boti-kebab--e6f820fa-b9fb-4915-8241-30f3674e7eab.png)
Recipe
Tandoori Boti Kebab
Spiced Delight: Tandoori Boti Kebab
4.7 out of 5
Indulge in the flavors of Indian cuisine with this mouthwatering Tandoori Boti Kebab recipe. Marinated in a blend of aromatic spices, these succulent pieces of meat are traditionally cooked in a tandoor oven, resulting in a smoky and charred exterior with a tender and juicy interior.
Metadata
Preparation time
15 minutes
Cooking time
15-20 minutes
Total time
2 hours 30 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Low-carb, Keto-friendly, Paleo-friendly, Dairy-free (if using dairy-free yogurt)
Allergens
Dairy (if using yogurt), Garlic
Not suitable for
Vegan, Vegetarian, Pescatarian, Nut-free, Soy-free
Ingredients
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500g (1.1 lb) boneless chicken or lamb, cut into bite-sized pieces 500g (1.1 lb) boneless chicken or lamb, cut into bite-sized pieces
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1 cup (240g) plain yogurt 1 cup (240g) plain yogurt
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2 tablespoons lemon juice 2 tablespoons lemon juice
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3 cloves garlic, minced 3 cloves garlic, minced
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1-inch piece ginger, grated 1-inch piece ginger, grated
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1 tablespoon ground cumin 1 tablespoon ground cumin
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1 tablespoon ground coriander 1 tablespoon ground coriander
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1 tablespoon garam masala 1 tablespoon garam masala
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon salt 1 teaspoon salt
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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Fresh cilantro, for garnish Fresh cilantro, for garnish
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Lemon wedges, for serving Lemon wedges, for serving
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 12g (Saturated Fat: 2g)
- Carbohydrates: 5g (Sugars: 3g)
- Protein: 30g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, ground cumin, ground coriander, garam masala, turmeric powder, paprika, salt, and vegetable oil. Mix well to form a smooth marinade.
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2.Add the chicken or lamb pieces to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to develop.
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3.If using a grill, preheat it to medium-high heat. If using an oven, preheat it to 200°C (400°F).
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4.Thread the marinated meat onto skewers, leaving a small gap between each piece.
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5.If using a grill, place the skewers directly on the grill grates and cook for 10-12 minutes, turning occasionally, until the meat is cooked through and slightly charred.
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6.If using an oven, place the skewers on a baking sheet lined with aluminum foil and bake for 15-20 minutes, or until the meat is cooked through and slightly charred.
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7.Once cooked, remove the skewers from the heat and let them rest for a few minutes.
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8.Garnish with fresh cilantro and serve with lemon wedges on the side.
Treat your ingredients with care...
- Yogurt — Use Greek yogurt for a thicker marinade. If the yogurt is too watery, strain it through a cheesecloth or a fine-mesh sieve to remove excess liquid.
- Garam masala — If you don't have garam masala, you can make a substitute by combining equal parts ground cumin, coriander, cardamom, black pepper, cinnamon, and cloves.
Tips & Tricks
- For an extra smoky flavor, you can add a small amount of liquid smoke to the marinade.
- If using wooden skewers, soak them in water for 30 minutes before threading the meat to prevent them from burning.
- Serve the Tandoori Boti Kebab with a side of mint chutney or raita for a refreshing contrast to the spices.
- If you prefer a spicier kebab, add a pinch of cayenne pepper or chili powder to the marinade.
- Experiment with different meats such as beef or shrimp for a variation in flavors.
Serving advice
Serve the Tandoori Boti Kebab as an appetizer with a side of mint chutney or raita. Alternatively, serve it as a main course with naan bread or rice, accompanied by a fresh salad.
Presentation advice
Arrange the Tandoori Boti Kebab skewers on a platter, garnish with fresh cilantro, and serve with lemon wedges on the side. For an elegant touch, you can sprinkle some chaat masala over the kebabs before serving.
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