![Chorafali - Spicy and Crunchy Indian Snack](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Chorafali - Spicy and Crunchy Indian Snack
Fiery Delight: Chorafali - A Spicy Crunch to Savor
4.6 out of 5
Chorafali is a popular Indian snack that originates from the vibrant cuisine of Gujarat. This crispy and spicy treat is made from besan (chickpea flour) and spices, offering a burst of flavors that will tantalize your taste buds.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Nut-free, Dairy-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
-
2 cups (240g) besan (chickpea flour) 2 cups (240g) besan (chickpea flour)
-
1/4 cup (30g) rice flour 1/4 cup (30g) rice flour
-
1 teaspoon red chili powder 1 teaspoon red chili powder
-
1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
-
1/2 teaspoon carom seeds 1/2 teaspoon carom seeds
-
1/2 teaspoon cumin seeds 1/2 teaspoon cumin seeds
-
1/2 teaspoon fennel seeds 1/2 teaspoon fennel seeds
-
1/2 teaspoon black salt 1/2 teaspoon black salt
-
1/2 teaspoon salt 1/2 teaspoon salt
-
2 tablespoons oil 2 tablespoons oil
-
Water, as needed Water, as needed
-
Oil, for deep frying Oil, for deep frying
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 22g, 2g
- Protein: 6g
- Fiber: 3g
- Salt: 0.8g
Preparation
-
1.In a large mixing bowl, combine besan, rice flour, red chili powder, turmeric powder, carom seeds, cumin seeds, fennel seeds, black salt, salt, and oil.
-
2.Mix well to combine all the ingredients.
-
3.Gradually add water, a little at a time, and knead the mixture into a firm dough.
-
4.Divide the dough into small portions and roll each portion into a thin circle.
-
5.Using a sharp knife, cut the rolled dough into thin strips or diamond shapes.
-
6.Heat oil in a deep pan or kadai over medium heat.
-
7.Carefully drop a few strips of dough into the hot oil and fry until they turn golden brown and crispy.
-
8.Remove the fried chorafali using a slotted spoon and drain excess oil on a paper towel.
-
9.Repeat the frying process with the remaining dough strips.
-
10.Allow the chorafali to cool completely before storing in an airtight container.
Treat your ingredients with care...
- Besan (chickpea flour) — Ensure that the besan is fresh and free from lumps for a smooth dough consistency.
- Carom seeds — Lightly roast the carom seeds before adding them to the dough to enhance their flavor.
- Fennel seeds — Crush the fennel seeds slightly to release their aroma and flavor.
Tips & Tricks
- To achieve a crispy texture, make sure the oil is adequately heated before frying the chorafali.
- Adjust the spice level by increasing or decreasing the amount of red chili powder according to your preference.
- Store the chorafali in an airtight container to maintain its crispiness for a longer duration.
- Serve the chorafali with a side of tangy tamarind chutney or mint chutney for an extra burst of flavor.
- Experiment with different shapes and sizes of the chorafali to add visual appeal to your snack platter.
Serving advice
Serve the freshly fried chorafali as a standalone snack or as part of a festive platter. Garnish with finely chopped coriander leaves for a pop of freshness.
Presentation advice
Arrange the golden brown chorafali in a decorative bowl or on a serving tray. Sprinkle a pinch of red chili powder on top for an attractive presentation.
More recipes...
For Chorafali
For Indian cuisine » Browse all
More Indian cuisine dishes » Browse all
![Paneer kulcha](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/paneer-kulcha--a8622ad9-f5ea-4538-b8bc-f8376c5ab9ee.png)
Paneer kulcha
Paneer kulcha is a popular Indian bread that is stuffed with a spiced paneer filling. It is a delicious and filling bread that is perfect for any meal.
![Agra petha](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/agra-petha--2f813383-731f-4637-8f35-a5126b555d82.png)
Agra petha
Agra petha is a popular Indian sweet made from ash gourd. It is a soft and chewy candy that is often flavored with saffron or rose water.
![Amrood ki sabzi](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/amrood-ki-sabzi--fedb50e2-8c98-4806-8897-fe0379ae9158.png)
Amrood ki sabzi
Guava Curry
Amrood ki sabzi is a unique Indian dish made with guava and a variety of spices. It is a flavorful and healthy dish that is perfect for any meal.