Dish
Chorafali
Chorafali is a crispy snack made with gram flour, spices, and sesame seeds. The mixture is then shaped into thin discs and deep-fried until crispy. Chorafali is a popular snack in Gujarat, India and is often served during festivals and celebrations.
Origins and history
Chorafali is a traditional snack from Gujarat, India and is a popular street food throughout the state.
Dietary considerations
Chorafali is not suitable for those with gluten or sesame seed allergies or who follow a low-carb diet.
Variations
There are many variations of chorafali, including methi chorafali (chorafali with fenugreek leaves) and masala chorafali (spicy chorafali).
Presentation and garnishing
Chorafali is typically served on a platter and garnished with chopped cilantro and red chili flakes.
Tips & Tricks
To make the chorafali extra crispy, add a tablespoon of rice flour to the gram flour mixture before shaping into discs.
Side-dishes
Chorafali is often served with a side of green chutney or tamarind chutney.
Drink pairings
Chorafali pairs well with a hot cup of masala chai or a sweet lassi.
Delicious Chorafali recipes
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