Chorafali with a Saudi Twist

Ingredients

In this Saudi Arabian adaptation of Chorafali, we incorporate Middle Eastern spices such as cumin, coriander, and cardamom to infuse the dish with a unique flavor profile. The traditional Indian snack is transformed into a fusion delight, combining the crispy texture of Chorafali with the aromatic spices of Saudi Arabian cuisine. We alse have the original recipe for Chorafali, so you can check it out.

• 1 cup (120g) chickpea flour 1 cup (120g) chickpea flour
• 1/2 cup (60g) wheat flour 1/2 cup (60g) wheat flour
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste
• Vegetable oil for deep frying Vegetable oil for deep frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 22g, 2g
• Protein: 6g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the chickpea flour, wheat flour, cumin powder, coriander powder, cardamom powder, red chili powder, turmeric powder, and salt.
2. 2.
   Gradually add water to the mixture and knead it into a firm dough.
3. 3.
   Divide the dough into small portions and roll each portion into a thin disc.
4. 4.
   Heat vegetable oil in a deep frying pan over medium heat.
5. 5.
   Carefully place the rolled discs into the hot oil and fry until they turn golden brown and crispy.
6. 6.
   Remove the fried Chorafali from the oil and drain excess oil on a paper towel.
7. 7.
   Allow them to cool before serving.

Treat your ingredients with care...

• Chickpea flour — Ensure that the chickpea flour is fresh and free from lumps for a smooth dough consistency.
• Cumin powder — Toasting the cumin seeds before grinding them into powder enhances their flavor.
• Cardamom powder — Use freshly ground cardamom powder for the best aroma and taste.

Tips & Tricks

• For an extra kick of flavor, sprinkle chaat masala or sumac on the fried Chorafali before serving.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Serve Chorafali with a tangy tamarind chutney or a refreshing mint yogurt dip.

Serving advice

Serve the Saudi Chorafali as a snack or appetizer. It pairs well with a hot cup of Saudi Arabian tea or as part of a mezze platter.

Presentation advice

Arrange the crispy Chorafali discs on a platter and garnish with fresh coriander leaves. Serve them alongside a small bowl of dipping sauce for an inviting presentation.