Saudi Arabian Fruit Delight

Ingredients

In this adaptation of the original English Fruit Fool, we incorporate Saudi Arabian flavors and ingredients to create a unique fusion dessert. The traditional English custard is replaced with a combination of whipped cream and yogurt, giving the dish a lighter and tangier taste. The addition of cardamom and saffron adds an exotic Arabian twist to the dessert, enhancing its flavor profile and giving it a distinct aroma. We alse have the original recipe for Fruit Fool, so you can check it out.

• 2 cups (470ml) whipped cream 2 cups (470ml) whipped cream
• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 2 tablespoons honey 2 tablespoons honey
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• A pinch of saffron strands A pinch of saffron strands
• 2 ripe mangoes, diced 2 ripe mangoes, diced
• 1 cup (150g) pomegranate seeds 1 cup (150g) pomegranate seeds
• 1 cup (150g) dates, pitted and chopped 1 cup (150g) dates, pitted and chopped
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 32g, 28g
• Protein: 4g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the whipped cream, yogurt, honey, ground cardamom, and saffron strands. Mix well until smooth and creamy.
2. 2.
   In serving glasses or bowls, layer the diced mangoes, pomegranate seeds, and chopped dates.
3. 3.
   Pour the whipped cream and yogurt mixture over the fruits, dividing it equally among the glasses.
4. 4.
   Garnish with fresh mint leaves.
5. 5.
   Refrigerate for at least 2 hours to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy the delightful flavors of Saudi Arabian Fruit Delight.

Treat your ingredients with care...

• Mangoes — Choose ripe and juicy mangoes for the best flavor. Peel and dice them into bite-sized pieces.
• Pomegranate seeds — Use fresh pomegranate seeds for a burst of tanginess and vibrant color.
• Dates — Make sure to remove the pits from the dates before chopping them.

Tips & Tricks

• For a creamier texture, chill the whipped cream and yogurt mixture in the refrigerator for 30 minutes before layering it with the fruits.
• Adjust the sweetness by adding more or less honey according to your preference.
• Experiment with different fruits such as figs, apricots, or grapes to create your own unique flavor combinations.
• Serve the dessert in transparent glasses to showcase the beautiful layers of fruits and cream.
• Garnish with a sprinkle of ground pistachios for added texture and flavor.

Serving advice

Serve Saudi Arabian Fruit Delight chilled as a refreshing dessert after a hearty Arabian meal. It can be enjoyed on its own or paired with traditional Saudi Arabian sweets like baklava or kunafa for a complete culinary experience.

Presentation advice

To enhance the presentation, layer the fruits and cream mixture in a glass trifle dish, allowing the vibrant colors to shine through. Top with a few whole pomegranate seeds and a sprig of fresh mint for an elegant touch.