Dish

Lemonade Scones

Lemonade scones are a type of scone made with self-raising flour, lemonade, and cream. The ingredients are mixed together to form a dough, which is then cut into rounds and baked until golden brown. The scones are light and fluffy, with a slightly sweet flavor. They are best served warm with butter and jam.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Dessert

Origins and history

Lemonade scones are a classic Australian recipe that was first popularized in the 1950s. The recipe was created as a way to make scones quickly and easily, without the need for yeast or buttermilk.

Dietary considerations

Not suitable for people with gluten or dairy allergies. Suitable for people who are not vegan.

Variations

There are many variations of lemonade scones, some of which include the addition of dried fruit or spices. Some recipes also call for the use of lemon zest or juice to enhance the lemon flavor.

Presentation and garnishing

Lemonade scones can be presented on a tiered cake stand and garnished with fresh berries or a dusting of powdered sugar.

Tips & Tricks

Be sure not to overwork the dough when making lemonade scones, as this can result in tough and dense scones. It is also important to handle the dough as little as possible to prevent the scones from becoming tough.