Luscious Lemonade Scones

Ingredients

• 2 cups (250g) self-rising flour 2 cups (250g) self-rising flour
• 1/4 cup (50g) caster sugar 1/4 cup (50g) caster sugar
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/2 cup (120ml) lemonade (carbonated) 1/2 cup (120ml) lemonade (carbonated)
• Zest of 1 lemon Zest of 1 lemon
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 31g, 10g
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the self-rising flour, caster sugar, lemon zest, and salt.
3. 3.
   Make a well in the center of the dry ingredients and pour in the heavy cream and lemonade.
4. 4.
   Using a fork, gently mix the ingredients together until just combined. Be careful not to overmix.
5. 5.
   Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
6. 6.
   Pat the dough into a 2cm (3/4 inch) thick round and use a round cookie cutter to cut out scones.
7. 7.
   Place the scones onto the prepared baking sheet and brush the tops with a little extra lemonade.
8. 8.
   Bake for 12-15 minutes, or until the scones are golden brown and cooked through.
9. 9.
   Remove from the oven and transfer the scones to a wire rack to cool slightly.
10. 10.
    Serve warm with clotted cream and lemon curd.

Treat your ingredients with care...

• Lemon zest — Make sure to use organic lemons and wash them thoroughly before zesting to avoid any pesticide residue.
• Self-rising flour — If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.

Tips & Tricks

• Handle the dough gently to ensure a light and tender texture.
• Serve the scones warm for the best taste and texture.
• Experiment with different flavors by adding dried fruits or chocolate chips to the dough.
• If you prefer a sweeter scone, sprinkle some sugar on top before baking.
• Leftover scones can be stored in an airtight container for up to 2 days and reheated before serving.

Serving advice

Serve the Lemonade Scones warm, split in half, and generously spread with clotted cream and lemon curd. Accompany them with a pot of freshly brewed English breakfast tea for a truly authentic experience.

Presentation advice

Arrange the warm scones on a tiered cake stand or a decorative plate. Dust them with a light sprinkle of powdered sugar for an elegant touch. Garnish the serving platter with fresh lemon slices and sprigs of mint to add a pop of color.