Dish

Fruit Fool

Fruit Fool is made by pureeing fresh fruit and folding it into whipped cream. The mixture is then chilled in the refrigerator until it is set. The dessert can be made with any type of fruit, but strawberries, raspberries, and blueberries are the most popular choices.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Dessert

Origins and history

Fruit Fool dates back to the 16th century in England. It was originally made with gooseberries, but over time, other fruits were used as well.

Dietary considerations

Gluten-free, nut-free

Variations

There are many variations of Fruit Fool, including adding a layer of custard or using Greek yogurt instead of whipped cream. Some recipes also call for the addition of liqueur for added flavor.

Presentation and garnishing

Fruit Fool can be presented in individual glasses or in a large bowl. It can be garnished with fresh fruit or a sprig of mint.

Tips & Tricks

To make the dessert extra creamy, use heavy cream instead of whipped cream.

Side-dishes

Fruit Fool can be served with shortbread cookies or a slice of pound cake on the side. It is also delicious with a drizzle of honey or a sprinkle of cinnamon on top.