Recipe

Classic English Summer Delight

Sunshine in a Glass: A Refreshing Twist on the Knickerbocker Glory

4.4 out of 5

Indulge in the quintessential English dessert with this delightful recipe for a Knickerbocker Glory. Layered with vibrant fruits, velvety ice cream, and topped with a luscious sauce, this dessert is a true celebration of summer.

Dessert› Knickerbocker Glory

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Halal

Allergens

Dairy (ice cream, whipped cream), Nuts (chopped nuts)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

1 cup (240ml) fresh strawberries, hulled and sliced 1 cup (240ml) fresh strawberries, hulled and sliced
1 cup (240ml) fresh raspberries 1 cup (240ml) fresh raspberries
1 cup (240ml) fresh blueberries 1 cup (240ml) fresh blueberries
1 cup (240ml) fresh pineapple, diced 1 cup (240ml) fresh pineapple, diced
2 bananas, sliced 2 bananas, sliced
4 scoops of vanilla ice cream 4 scoops of vanilla ice cream
4 scoops of strawberry ice cream 4 scoops of strawberry ice cream
4 scoops of chocolate ice cream 4 scoops of chocolate ice cream
1/2 cup (120ml) whipped cream 1/2 cup (120ml) whipped cream
1/4 cup (60ml) chocolate sauce 1/4 cup (60ml) chocolate sauce
1/4 cup (60ml) strawberry sauce 1/4 cup (60ml) strawberry sauce
1/4 cup (60ml) caramel sauce 1/4 cup (60ml) caramel sauce
1/4 cup (30g) chopped nuts (e.g., almonds, walnuts) 1/4 cup (30g) chopped nuts (e.g., almonds, walnuts)
Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 20g, 10g
Carbohydrates (total, sugars): 60g, 45g
Protein: 6g
Fiber: 8g
Salt: 0.2g

Preparation

1.
In a tall glass or sundae dish, start by layering the fresh strawberries, raspberries, blueberries, pineapple, and bananas.
2.
Add a scoop of vanilla ice cream on top of the fruit layer.
3.
Drizzle some chocolate sauce, strawberry sauce, and caramel sauce over the ice cream.
4.
Repeat the layers with the remaining fruits and ice cream.
5.
Finish with a dollop of whipped cream on top and sprinkle with chopped nuts.
6.
Garnish with fresh mint leaves.
7.
Serve immediately and enjoy!

Treat your ingredients with care...

Strawberries — Choose ripe and sweet strawberries for the best flavor. Wash and hull them before slicing.
Pineapple — Use fresh pineapple for a burst of tropical flavor. Peel and dice it into small pieces.
Whipped cream — For a lighter alternative, you can use whipped coconut cream instead of dairy-based whipped cream.
Chopped nuts — Feel free to use your favorite nuts or a mix of different nuts for added crunch and flavor.
Mint leaves — Select fresh mint leaves for a fragrant garnish. Wash and pat them dry before using.

Tips & Tricks

Experiment with different fruit combinations to create your own unique Knickerbocker Glory.
Add a sprinkle of grated chocolate or crushed cookies between the layers for extra texture.
For a boozy twist, drizzle a small amount of liqueur over each fruit layer.
Serve the Knickerbocker Glory in chilled glasses to keep it cool and refreshing.
Don't be afraid to get creative with the presentation by using decorative glassware or adding edible flowers as a garnish.

Serving advice

Serve the Knickerbocker Glory immediately after preparation to enjoy the perfect balance of textures and flavors. Provide long spoons to reach all the layers easily.

Presentation advice

Create an eye-catching presentation by layering the ingredients in a glass or sundae dish, allowing the vibrant colors to shine through. Top it off with a generous dollop of whipped cream, a drizzle of sauce, and a sprinkle of chopped nuts. Garnish with fresh mint leaves for a touch of elegance.