Grilled Chicken Cartilage Skewers

Ingredients

In this adapted English version, the traditional Japanese yakitori sauce is replaced with a marinade featuring Worcestershire sauce, which adds a tangy and savory flavor profile. The grilling technique remains the same, ensuring the cartilage becomes crispy while the chicken meat remains juicy. This adaptation caters to English cuisine preferences while still capturing the essence of the original dish. We alse have the original recipe for Nankotsu yakitori, so you can check it out.

• 500g (1.1 lb) chicken cartilage 500g (1.1 lb) chicken cartilage
• 2 tablespoons Worcestershire sauce 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Salt and pepper, to taste Salt and pepper, to taste
• Skewers, soaked in water Skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 5g, 3g
• Protein: 30g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine Worcestershire sauce, minced garlic, soy sauce, honey, olive oil, dried thyme, dried rosemary, salt, and pepper. Mix well.
2. 2.
   Add the chicken cartilage to the marinade and toss until well coated. Allow it to marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated chicken cartilage onto the soaked skewers.
5. 5.
   Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the cartilage is crispy and the chicken is cooked through.
6. 6.
   Remove from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Chicken cartilage — Ensure the cartilage is cleaned and trimmed before marinating. It can be found in Asian grocery stores or butcher shops.
• Worcestershire sauce — Use a good quality Worcestershire sauce for the best flavor.

Tips & Tricks

• Soaking the skewers in water prevents them from burning on the grill.
• Baste the skewers with the marinade while grilling for extra flavor.
• Serve with a squeeze of lemon juice for a refreshing twist.
• If you prefer spiciness, add a pinch of cayenne pepper to the marinade.
• These skewers can also be cooked in the oven at 200°C (400°F) for approximately 15-20 minutes.

Serving advice

Serve the Grilled Chicken Cartilage Skewers as an appetizer with a side of tangy barbecue sauce or as a main course accompanied by a fresh salad and roasted potatoes.

Presentation advice

Arrange the skewers on a platter, garnished with fresh herbs such as parsley or thyme. Serve with lemon wedges on the side for an inviting presentation.