Goro - Crispy Japanese Pancakes

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 large eggs 2 large eggs
• 1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Vegetable oil, for greasing the mold Vegetable oil, for greasing the mold
• Powdered sugar, for dusting Powdered sugar, for dusting
• Sweet syrup, for serving Sweet syrup, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 6g, 2g
• Carbohydrates (total, sugars): 42g, 18g
• Protein: 7g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, beat the eggs and then add the milk and vanilla extract. Mix well.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
4. 4.
   Preheat the Goro mold over medium heat and lightly grease it with vegetable oil.
5. 5.
   Pour a small amount of batter into each mold cavity, filling it about halfway.
6. 6.
   Cook the pancakes for about 2-3 minutes on each side, or until they turn golden brown and crispy.
7. 7.
   Carefully remove the pancakes from the mold and transfer them to a wire rack to cool.
8. 8.
   Repeat the process with the remaining batter.
9. 9.
   Once the pancakes have cooled, dust them with powdered sugar.
10. 10.
    Serve the Goro pancakes warm with a drizzle of sweet syrup.

Treat your ingredients with care...

• Flour — Sift the flour before measuring to ensure a lighter batter.
• Eggs — Use room temperature eggs for better incorporation into the batter.
• Milk — Whole milk is recommended for a richer flavor and texture.
• Vanilla extract — Choose a high-quality vanilla extract to enhance the overall taste of the pancakes.
• Vegetable oil — Use a neutral-flavored oil, such as canola or sunflower oil, for greasing the mold.

Tips & Tricks

• Make sure the Goro mold is properly heated before pouring the batter to achieve a crispy texture.
• Adjust the heat as needed to prevent the pancakes from burning.
• Serve the Goro pancakes immediately after cooking for the best taste and texture.
• Experiment with different toppings such as fresh fruits, whipped cream, or chocolate sauce.
• If you don't have a Goro mold, you can use a regular pancake griddle or skillet to make larger pancakes.

Serving advice

Serve the Goro pancakes warm as a delightful breakfast or brunch option. They can also be enjoyed as a sweet treat or dessert.

Presentation advice

Arrange the Goro pancakes on a serving platter, dusted with powdered sugar. Drizzle the sweet syrup over the pancakes for an enticing presentation. Garnish with fresh berries or mint leaves for an extra touch of elegance.