Swabian Goro - Traditional German Waffle Cookies

Ingredients

While the original Japanese Goro is a savory dish made with seaweed and soy sauce, the Swabian adaptation transforms it into a sweet treat. The Swabian Goro is a dessert made with a batter of flour, eggs, sugar, and butter, cooked in a Goro iron to create crispy waffle cookies. The flavors and ingredients are completely different, reflecting the culinary traditions of Swabian cuisine. We alse have the original recipe for Goro, so you can check it out.

• 200g (1 ⅔ cups) all-purpose flour 200g (1 ⅔ cups) all-purpose flour
• 150g (¾ cup) granulated sugar 150g (¾ cup) granulated sugar
• 150g (⅔ cup) unsalted butter, melted 150g (⅔ cup) unsalted butter, melted
• 4 large eggs 4 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 6g (3g saturated)
• Carbohydrates: 15g (8g sugars)
• Protein: 2g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour and sugar.
2. 2.
   Add the melted butter, eggs, and vanilla extract to the bowl. Mix until well combined and smooth.
3. 3.
   Preheat the Goro iron according to the manufacturer's instructions.
4. 4.
   Spoon a small amount of batter onto each section of the Goro iron and close it tightly.
5. 5.
   Cook the Goro cookies for about 2-3 minutes, or until golden brown and crispy.
6. 6.
   Carefully remove the cookies from the iron and transfer them to a wire rack to cool.
7. 7.
   Repeat the process with the remaining batter.
8. 8.
   Once the cookies have cooled, dust them with powdered sugar.
9. 9.
   Serve the Swabian Goro as a delightful treat with coffee or tea.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before adding them to the batter to ensure better incorporation.

Tips & Tricks

• To achieve a crispy texture, make sure the Goro iron is preheated properly before cooking the cookies.
• Dust the Goro cookies with powdered sugar just before serving to enhance their appearance and add a touch of sweetness.
• Store the Swabian Goro in an airtight container to maintain their crispiness.

Serving advice

Serve the Swabian Goro as a delightful accompaniment to a hot cup of coffee or tea. They can also be enjoyed on their own as a sweet treat.

Presentation advice

Arrange the Swabian Goro cookies on a platter and dust them with powdered sugar for an elegant presentation. Consider adding a sprig of mint or a few berries as a garnish.