Hishi Mochi with a Twist

Recipe

Hishi Mochi with a Twist

Sakura Delight: A Modern Twist on Hishi Mochi

4.7 out of 5

Indulge in the delicate flavors of Japan with this modern twist on the traditional Hishi Mochi. This recipe combines the essence of Japanese cuisine with a contemporary touch, resulting in a delightful treat that will transport you to the cherry blossom-filled streets of Japan.

Jan Dec
Dessert› Hishi mochi
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

30 minutes

Cooking time

20 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if honey is substituted), Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Raw food

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 60g, 10g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0g

Preparation

  1. 1.
    In a large mixing bowl, combine the glutinous rice flour, water, sugar, and cherry blossom essence. Mix until a smooth dough forms.
  2. 2.
    Divide the dough into four equal portions and shape each portion into a diamond shape.
  3. 3.
    Steam the diamond-shaped mochi over high heat for 20 minutes, or until cooked through and translucent.
  4. 4.
    While the mochi is steaming, prepare the matcha sauce by whisking together the matcha powder, hot water, and honey until smooth.
  5. 5.
    Once the mochi is cooked, remove it from the steamer and let it cool slightly.
  6. 6.
    Drizzle the matcha sauce over the mochi and garnish with edible flowers.
  7. 7.
    Serve the Hishi Mochi with a Twist immediately and enjoy!

Treat your ingredients with care...

  • Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired chewy texture for the mochi.
  • Cherry blossom essence — Use a high-quality cherry blossom essence to ensure a delicate and authentic flavor.

Tips & Tricks

  • To prevent the mochi from sticking, lightly dust your hands with glutinous rice flour while shaping the dough.
  • Experiment with different edible flowers for a variety of colors and flavors in your garnish.
  • For a more intense matcha flavor, increase the amount of matcha powder in the sauce.

Serving advice

Serve the Hishi Mochi with a Twist as a delightful dessert after a Japanese-inspired meal. Pair it with a cup of green tea to enhance the overall experience.

Presentation advice

Arrange the diamond-shaped mochi on a beautiful plate, drizzle the matcha sauce in an artistic manner, and delicately place the edible flowers on top for an elegant and visually appealing presentation.

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