![Hishi Mochi with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/hishi-mochi-with-a-twist--f61a4a7f-251d-4e7e-8d9f-4f793d0f4675.png)
Recipe
Hishi Mochi with a Twist
Sakura Delight: A Modern Twist on Hishi Mochi
4.5 out of 5
Indulge in the delicate flavors of Japan with this modern twist on the traditional Hishi Mochi. This recipe combines the essence of Japanese cuisine with a contemporary touch, resulting in a delightful treat that will transport you to the cherry blossom-filled streets of Japan.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if honey is substituted), Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Raw food
Ingredients
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2 cups (400g) glutinous rice flour 2 cups (400g) glutinous rice flour
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1 cup (240ml) water 1 cup (240ml) water
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1 teaspoon cherry blossom essence 1 teaspoon cherry blossom essence
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Edible flowers, for garnish Edible flowers, for garnish
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1 tablespoon matcha powder 1 tablespoon matcha powder
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1/4 cup (60ml) hot water 1/4 cup (60ml) hot water
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2 tablespoons honey 2 tablespoons honey
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 60g, 10g
- Protein: 3g
- Fiber: 1g
- Salt: 0g
Preparation
-
1.In a large mixing bowl, combine the glutinous rice flour, water, sugar, and cherry blossom essence. Mix until a smooth dough forms.
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2.Divide the dough into four equal portions and shape each portion into a diamond shape.
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3.Steam the diamond-shaped mochi over high heat for 20 minutes, or until cooked through and translucent.
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4.While the mochi is steaming, prepare the matcha sauce by whisking together the matcha powder, hot water, and honey until smooth.
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5.Once the mochi is cooked, remove it from the steamer and let it cool slightly.
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6.Drizzle the matcha sauce over the mochi and garnish with edible flowers.
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7.Serve the Hishi Mochi with a Twist immediately and enjoy!
Treat your ingredients with care...
- Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired chewy texture for the mochi.
- Cherry blossom essence — Use a high-quality cherry blossom essence to ensure a delicate and authentic flavor.
Tips & Tricks
- To prevent the mochi from sticking, lightly dust your hands with glutinous rice flour while shaping the dough.
- Experiment with different edible flowers for a variety of colors and flavors in your garnish.
- For a more intense matcha flavor, increase the amount of matcha powder in the sauce.
Serving advice
Serve the Hishi Mochi with a Twist as a delightful dessert after a Japanese-inspired meal. Pair it with a cup of green tea to enhance the overall experience.
Presentation advice
Arrange the diamond-shaped mochi on a beautiful plate, drizzle the matcha sauce in an artistic manner, and delicately place the edible flowers on top for an elegant and visually appealing presentation.
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