Dish

Hishi mochi

Hishi mochi is a popular sweet in Japan, especially during the Girls' Festival (Hina Matsuri) on March 3rd. The diamond shape is meant to represent a turtle shell, which is a symbol of longevity and good luck in Japanese culture. The sweet red bean paste filling is made from boiled azuki beans and sugar. Hishi mochi is usually eaten as a snack or dessert. It is soft and chewy with a sweet filling.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Hishi mochi originated in the Kansai region of Japan and is believed to have been eaten since the Heian period (794-1185). It was originally made with chestnut paste instead of sweet red bean paste. The diamond shape was later added because it was believed to have protective properties against evil spirits. Hishi mochi is now a popular sweet throughout Japan and is often enjoyed during the Girls' Festival.

Dietary considerations

Vegetarian, vegan (if made without animal products)

Variations

There are variations of hishi mochi that use different types of beans for the filling, such as white beans or green soybeans. Some variations also use different types of mochi, such as pink-colored mochi made with cherry blossom petals.

Presentation and garnishing

Hishi mochi is traditionally presented with the diamond shape facing up. It is often garnished with a cherry blossom or a small flag with a picture of a turtle, which is a symbol of longevity and good luck in Japanese culture.