Japanese-inspired Sticky Toffee Pudding

Ingredients

In this Japanese-inspired version of Sticky Toffee Pudding, matcha powder and miso paste are added to the traditional recipe to infuse it with Japanese flavors. The matcha powder adds an earthy note, while the miso paste provides a savory depth that complements the sweetness of the toffee sauce. Additionally, the dessert is garnished with caramel sauce and toasted sesame seeds, adding a touch of Japanese flair to the presentation. We alse have the original recipe for Sticky Toffee Pudding, so you can check it out.

• 200g (1 cup) pitted dates, chopped 200g (1 cup) pitted dates, chopped
• 250ml (1 cup) boiling water 250ml (1 cup) boiling water
• 1 tsp matcha powder 1 tsp matcha powder
• 1 tsp baking soda 1 tsp baking soda
• 50g (1/4 cup) unsalted butter, softened 50g (1/4 cup) unsalted butter, softened
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 2 large eggs 2 large eggs
• 150g (1 1/4 cups) all-purpose flour 150g (1 1/4 cups) all-purpose flour
• 1 tsp baking powder 1 tsp baking powder
• 1 tbsp miso paste 1 tbsp miso paste
• 1 tsp vanilla extract 1 tsp vanilla extract
• Caramel sauce, for drizzling Caramel sauce, for drizzling
• Toasted sesame seeds, for garnish Toasted sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 60g, 40g
• Protein: 6g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease a square baking dish.
2. 2.
   In a bowl, combine the chopped dates, boiling water, matcha powder, and baking soda. Let it sit for 10 minutes.
3. 3.
   In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. 4.
   Beat in the eggs, one at a time, until well combined.
5. 5.
   In another bowl, whisk together the all-purpose flour and baking powder.
6. 6.
   Gradually add the flour mixture to the butter mixture, alternating with the date mixture. Mix until just combined.
7. 7.
   Stir in the miso paste and vanilla extract.
8. 8.
   Pour the batter into the prepared baking dish and smooth the top.
9. 9.
   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. 10.
    Remove from the oven and let it cool for a few minutes.
11. 11.
    Drizzle the caramel sauce over the top and sprinkle with toasted sesame seeds.
12. 12.
    Serve warm and enjoy!

Treat your ingredients with care...

• Matcha powder — Ensure you use high-quality matcha powder for the best flavor. Sift it before adding to the recipe to avoid any lumps.
• Miso paste — Opt for a mild or white miso paste to avoid overpowering the dessert with a strong savory taste.

Tips & Tricks

• For an extra indulgent twist, serve the pudding with a scoop of green tea or black sesame ice cream.
• If you prefer a smoother texture, you can blend the date mixture before adding it to the batter.
• To make it more festive, garnish the pudding with a dusting of powdered sugar and a sprig of fresh mint.

Serving advice

Serve the Japanese-inspired Sticky Toffee Pudding warm, either on its own or with a dollop of whipped cream. The warmth of the pudding enhances the flavors and makes it even more comforting.

Presentation advice

To present the dessert beautifully, drizzle the caramel sauce in an artistic pattern over the top of the pudding. Sprinkle the toasted sesame seeds evenly for an added visual appeal. Serve it in individual dessert bowls or plates for an elegant touch.