Dish

Tsukune yakitori

Chicken Meatball Yakitori

Tsukune yakitori is a dish made with ground chicken that is shaped into small meatballs and then skewered and grilled to perfection. The meatballs are seasoned with a blend of soy sauce, sake, and mirin to give them a sweet and savory flavor. Tsukune yakitori is a dish that is sure to leave your guests wanting more!

Asian cuisine› East Asian cuisine› Japanese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Tsukune yakitori has been a staple in Japanese cuisine for centuries. It is believed to have originated in the Kanto region and has since spread throughout Japan.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Tsukune yakitori, with some recipes calling for the use of beef or pork instead of chicken. Some recipes also call for the addition of vegetables such as mushrooms and bell peppers. The seasoning used in the dish can also vary depending on the region and personal preference.

Presentation and garnishing

Tsukune yakitori is typically served on a skewer and is garnished with a sprinkle of shichimi togarashi, a Japanese spice blend. The dish is often accompanied by a side of edamame or miso soup.

Tips & Tricks

When making Tsukune yakitori, it is important to use ground chicken that has a high fat content to ensure that the meatballs are moist and flavorful. It is also important to grill the meatballs over high heat to ensure that they are cooked to perfection.