Nerikiri: Delicate Japanese Sweet Treat

Recipe

Nerikiri: Delicate Japanese Sweet Treat

Sakura Delights: Handcrafted Nerikiri Blossoms

4.3 out of 5

Indulge in the art of Japanese confectionery with Nerikiri, a traditional sweet treat that originated in Japan. This delicate dessert showcases the elegance and precision of Japanese culinary craftsmanship.

Jan Dec
Dessert› Nerikiri
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

30 minutes

Cooking time

0 minutes (no cooking required)

Total time

30 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if using vegan white bean paste), Gluten-free (if using gluten-free glutinous rice flour), Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 80 kcal / 335 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 20g, 10g
  • Protein: 1g
  • Fiber: 1g
  • Salt: 0g

Preparation

  1. 1.
    In a mixing bowl, combine the white bean paste and glutinous rice flour.
  2. 2.
    Knead the mixture until it forms a smooth and pliable dough.
  3. 3.
    In a separate bowl, dissolve the matcha powder in water, ensuring there are no lumps.
  4. 4.
    Gradually add the matcha mixture to the dough, kneading until the color is evenly distributed.
  5. 5.
    Dust a clean surface with cornstarch to prevent sticking.
  6. 6.
    Take small portions of the dough and shape them into desired forms, such as flowers or fruits.
  7. 7.
    Repeat the process until all the dough is used.
  8. 8.
    Allow the Nerikiri to set at room temperature for about 30 minutes before serving.

Treat your ingredients with care...

  • Glutinous rice flour — Ensure you are using glutinous rice flour specifically, as it provides the desired texture and elasticity for Nerikiri. Regular rice flour will not yield the same results.

Tips & Tricks

  • To achieve a smooth texture, make sure to knead the dough thoroughly until it becomes pliable.
  • If the dough becomes too sticky, dust your hands with glutinous rice flour or cornstarch.
  • Experiment with different shapes and designs to create your own unique Nerikiri creations.
  • Serve Nerikiri on a beautiful Japanese lacquerware plate to enhance the presentation.
  • Store Nerikiri in an airtight container to maintain freshness.

Serving advice

Serve Nerikiri as a delightful accompaniment to a traditional Japanese tea ceremony or as an elegant dessert at special occasions. Pair it with a cup of green tea to complement the flavors.

Presentation advice

Arrange the Nerikiri on a serving platter, paying attention to the balance of colors and shapes. Add a touch of elegance by garnishing with edible flowers or a dusting of matcha powder.

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