![Nerikiri: Delicate Japanese Sweet Treat](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/nerikiri-delicate-japanese-sweet-treat--d7b7244a-5933-43ae-ae22-2c7650300d46.png)
Recipe
Nerikiri: Delicate Japanese Sweet Treat
Sakura Delights: Handcrafted Nerikiri Blossoms
4.5 out of 5
Indulge in the art of Japanese confectionery with Nerikiri, a traditional sweet treat that originated in Japan. This delicate dessert showcases the elegance and precision of Japanese culinary craftsmanship.
Metadata
Preparation time
30 minutes
Cooking time
0 minutes (no cooking required)
Total time
30 minutes
Yields
12 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if using vegan white bean paste), Gluten-free (if using gluten-free glutinous rice flour), Nut-free, Dairy-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, High-fat
Ingredients
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200g (7 oz) white bean paste 200g (7 oz) white bean paste
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50g (1.8 oz) glutinous rice flour 50g (1.8 oz) glutinous rice flour
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1 teaspoon matcha powder 1 teaspoon matcha powder
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30ml (2 tablespoons) water 30ml (2 tablespoons) water
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Cornstarch (for dusting) Cornstarch (for dusting)
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 20g, 10g
- Protein: 1g
- Fiber: 1g
- Salt: 0g
Preparation
-
1.In a mixing bowl, combine the white bean paste and glutinous rice flour.
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2.Knead the mixture until it forms a smooth and pliable dough.
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3.In a separate bowl, dissolve the matcha powder in water, ensuring there are no lumps.
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4.Gradually add the matcha mixture to the dough, kneading until the color is evenly distributed.
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5.Dust a clean surface with cornstarch to prevent sticking.
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6.Take small portions of the dough and shape them into desired forms, such as flowers or fruits.
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7.Repeat the process until all the dough is used.
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8.Allow the Nerikiri to set at room temperature for about 30 minutes before serving.
Treat your ingredients with care...
- Glutinous rice flour — Ensure you are using glutinous rice flour specifically, as it provides the desired texture and elasticity for Nerikiri. Regular rice flour will not yield the same results.
Tips & Tricks
- To achieve a smooth texture, make sure to knead the dough thoroughly until it becomes pliable.
- If the dough becomes too sticky, dust your hands with glutinous rice flour or cornstarch.
- Experiment with different shapes and designs to create your own unique Nerikiri creations.
- Serve Nerikiri on a beautiful Japanese lacquerware plate to enhance the presentation.
- Store Nerikiri in an airtight container to maintain freshness.
Serving advice
Serve Nerikiri as a delightful accompaniment to a traditional Japanese tea ceremony or as an elegant dessert at special occasions. Pair it with a cup of green tea to complement the flavors.
Presentation advice
Arrange the Nerikiri on a serving platter, paying attention to the balance of colors and shapes. Add a touch of elegance by garnishing with edible flowers or a dusting of matcha powder.
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