Dish

Nerikiri

Nerikiri is made by mixing sweet bean paste with mochi and shaping it into delicate and intricate shapes. The dessert is often decorated with edible flowers or other decorations. Nerikiri is a delicate and beautiful dessert that is often served during special occasions such as weddings and festivals.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Nerikiri is a traditional Japanese sweet that has been popular for centuries. It is often associated with special occasions and is considered a symbol of good luck and prosperity.

Dietary considerations

Nerikiri is suitable for vegans and is gluten-free. It does contain high levels of carbohydrates and calories, so it should be consumed in moderation.

Variations

There are many variations of nerikiri, including those filled with matcha, chocolate, and fruit. Some variations are also coated in sesame seeds or other toppings.

Presentation and garnishing

Nerikiri is often presented in a delicate and beautiful manner, with the dessert arranged on a plate or in a small box. It is often garnished with edible flowers or other decorations.

Tips & Tricks

To ensure that the nerikiri is shaped properly, it is important to work with the dough while it is still warm and pliable. If the dough becomes too hard, it can be difficult to shape and may crack.