Recipe

Central American Nerikiri Delight

Tropical Nerikiri Paradise: A Central American Twist on a Japanese Delicacy

4.4 out of 5

Indulge in the vibrant flavors of Central America with this unique adaptation of the traditional Japanese dessert, Nerikiri. This recipe combines the delicate artistry of Japanese confectionery with the tropical ingredients and flavors of Central America.

Dessert› Nerikiri

Asian cuisine› East Asian cuisine› Japanese cuisine

Cuisine of the Americas› Central American cuisine

Preparation time

30 minutes

Cooking time

0 minutes (no cooking required)

Total time

30 minutes

Yields

6 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if using vegan-friendly food coloring), Gluten-free (check the labels of the ingredients to ensure they are gluten-free), Nut-free, Dairy-free

Allergens

None (unless specific ingredients contain allergens, please check labels)

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

In this Central American adaptation of Nerikiri, we incorporate ingredients and flavors commonly found in Central American cuisine. The traditional Japanese ingredients like sweet bean paste are replaced with tropical fruits such as pineapple and passion fruit. The delicate shapes and designs of the confectionery are inspired by Central American motifs, adding a unique touch to the dessert. We alse have the original recipe for Nerikiri, so you can check it out.

2 cups (240g) glutinous rice flour 2 cups (240g) glutinous rice flour
1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
1/4 cup (60ml) passion fruit juice 1/4 cup (60ml) passion fruit juice
1/4 cup (60ml) pineapple juice 1/4 cup (60ml) pineapple juice
Food coloring (optional) Food coloring (optional)
Assorted tropical fruits for garnish (e.g., mango, kiwi, papaya) Assorted tropical fruits for garnish (e.g., mango, kiwi, papaya)

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 4g, 3g
Carbohydrates (total, sugars): 35g, 15g
Protein: 2g
Fiber: 1g
Salt: 0.01g

Preparation

1.
In a mixing bowl, combine the glutinous rice flour, coconut milk, and sugar. Mix well until a smooth dough forms.
2.
Divide the dough into two equal portions. Add passion fruit juice to one portion and pineapple juice to the other. Knead each portion until the juice is fully incorporated and the dough becomes pliable.
3.
If desired, add a few drops of food coloring to each portion to enhance the vibrant colors.
4.
Take a small portion of each colored dough and shape it into various Central American-inspired designs, such as tropical flowers, palm leaves, or geometric patterns.
5.
Garnish the Nerikiri with assorted tropical fruits for an extra burst of flavor and visual appeal.
6.
Serve chilled and enjoy the tropical delight of Central American Nerikiri.

Treat your ingredients with care...

Coconut milk — Use full-fat coconut milk for a rich and creamy texture.
Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired sticky consistency.

Tips & Tricks

To achieve vibrant colors, use natural food coloring made from fruits or vegetables.
Experiment with different tropical fruits for the garnish to add variety and enhance the flavors.
If the dough becomes too sticky, lightly dust your hands with glutinous rice flour while shaping the Nerikiri.

Serving advice

Serve the Central American Nerikiri Delight as a delightful dessert after a Central American-inspired meal. It can also be enjoyed as a standalone treat during special occasions or celebrations.

Presentation advice

Arrange the intricately shaped Nerikiri on a beautiful platter, allowing the vibrant colors and tropical fruit garnish to create an eye-catching display. Consider using Central American-inspired tableware or decorations to enhance the overall presentation.