Satatsuri Sushi Rolls

Ingredients

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 nori seaweed sheets 4 nori seaweed sheets
• 1/2 pound (225g) fresh sashimi-grade fish (such as tuna or salmon) 1/2 pound (225g) fresh sashimi-grade fish (such as tuna or salmon)
• 1 cucumber, julienned 1 cucumber, julienned
• 1 carrot, julienned 1 carrot, julienned
• 1 avocado, sliced 1 avocado, sliced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon wasabi 1 teaspoon wasabi
• Pickled ginger, for serving Pickled ginger, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 65g, 2g
• Protein: 15g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Cook the sushi rice according to package instructions and let it cool.
2. 2.
   Place a nori seaweed sheet on a bamboo sushi mat.
3. 3.
   Wet your hands with water to prevent sticking and evenly spread a thin layer of sushi rice on the nori, leaving a small border at the top.
4. 4.
   Arrange the julienned cucumber, carrot, avocado, and sashimi-grade fish in a line across the rice.
5. 5.
   Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure a firm roll.
6. 6.
   Repeat the process with the remaining ingredients.
7. 7.
   Slice the sushi rolls into bite-sized pieces.
8. 8.
   Serve with soy sauce, wasabi, and pickled ginger.

Treat your ingredients with care...

• Sushi rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve a sticky texture.
• Nori seaweed sheets — Toast the sheets lightly over a flame or in a dry skillet for a few seconds to enhance their flavor.
• Sashimi-grade fish — Ensure the fish is fresh and of high quality to guarantee the best taste and texture.
• Wasabi — Use a small amount of wasabi to add a subtle heat to the sushi rolls. Adjust the amount according to your preference.
• Pickled ginger — Serve pickled ginger on the side to cleanse the palate between bites.

Tips & Tricks

• Use a sharp knife to slice the sushi rolls for clean and neat cuts.
• Wet your hands with water before handling the sushi rice to prevent it from sticking to your hands.
• Experiment with different combinations of vegetables and fish to create your own unique sushi rolls.
• Serve the sushi rolls with a side of miso soup for a complete Japanese meal.
• If you're new to making sushi rolls, start with smaller rolls to practice your rolling technique.

Serving advice

Serve the Satatsuri Sushi Rolls on a platter garnished with pickled ginger. Accompany them with small bowls of soy sauce and wasabi for dipping. These rolls are perfect as an appetizer or as the main course in a Japanese-inspired meal.

Presentation advice

Arrange the sliced Satatsuri Sushi Rolls on a rectangular plate, alternating the direction of each roll for an aesthetically pleasing presentation. Garnish the plate with a sprinkle of sesame seeds and a few edible flowers for an elegant touch.