![Satatsuri Sushi Rolls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/satatsuri-sushi-rolls--97ded906-fa79-4eae-bd3b-cd3add2401d5.png)
Recipe
Satatsuri Sushi Rolls
Umami Delight: Satatsuri Sushi Rolls
4.3 out of 5
Satatsuri Sushi Rolls are a traditional Japanese dish that combines the freshness of seafood with the umami flavors of soy sauce and wasabi. This recipe offers a unique twist on the classic sushi roll, incorporating a variety of colorful vegetables and a delicate balance of flavors.
Metadata
Preparation time
30 minutes
Cooking time
N/A
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Fish, Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-fat
Ingredients
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2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
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4 nori seaweed sheets 4 nori seaweed sheets
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1/2 pound (225g) fresh sashimi-grade fish (such as tuna or salmon) 1/2 pound (225g) fresh sashimi-grade fish (such as tuna or salmon)
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1 cucumber, julienned 1 cucumber, julienned
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1 carrot, julienned 1 carrot, julienned
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1 avocado, sliced 1 avocado, sliced
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 teaspoon wasabi 1 teaspoon wasabi
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Pickled ginger, for serving Pickled ginger, for serving
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 5g, 1g
- Carbohydrates (total, sugars): 65g, 2g
- Protein: 15g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Cook the sushi rice according to package instructions and let it cool.
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2.Place a nori seaweed sheet on a bamboo sushi mat.
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3.Wet your hands with water to prevent sticking and evenly spread a thin layer of sushi rice on the nori, leaving a small border at the top.
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4.Arrange the julienned cucumber, carrot, avocado, and sashimi-grade fish in a line across the rice.
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5.Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure a firm roll.
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6.Repeat the process with the remaining ingredients.
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7.Slice the sushi rolls into bite-sized pieces.
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8.Serve with soy sauce, wasabi, and pickled ginger.
Treat your ingredients with care...
- Sushi rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve a sticky texture.
- Nori seaweed sheets — Toast the sheets lightly over a flame or in a dry skillet for a few seconds to enhance their flavor.
- Sashimi-grade fish — Ensure the fish is fresh and of high quality to guarantee the best taste and texture.
- Wasabi — Use a small amount of wasabi to add a subtle heat to the sushi rolls. Adjust the amount according to your preference.
- Pickled ginger — Serve pickled ginger on the side to cleanse the palate between bites.
Tips & Tricks
- Use a sharp knife to slice the sushi rolls for clean and neat cuts.
- Wet your hands with water before handling the sushi rice to prevent it from sticking to your hands.
- Experiment with different combinations of vegetables and fish to create your own unique sushi rolls.
- Serve the sushi rolls with a side of miso soup for a complete Japanese meal.
- If you're new to making sushi rolls, start with smaller rolls to practice your rolling technique.
Serving advice
Serve the Satatsuri Sushi Rolls on a platter garnished with pickled ginger. Accompany them with small bowls of soy sauce and wasabi for dipping. These rolls are perfect as an appetizer or as the main course in a Japanese-inspired meal.
Presentation advice
Arrange the sliced Satatsuri Sushi Rolls on a rectangular plate, alternating the direction of each roll for an aesthetically pleasing presentation. Garnish the plate with a sprinkle of sesame seeds and a few edible flowers for an elegant touch.
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